Built to anchor busy kitchen lines, this refrigerated equipment base delivers steady cold storage while supporting heavy-use worktops and cookware. Installers configure the unit with remote refrigeration, enabling quieter kitchens and easier service access. Operators gain organized cold holding with six drawers sized for full-size pans, keeping prep flow continuous during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Clean interior with mild detergent and warm water; scrub drawers and pans with non-abrasive pads. Sanitize food-contact surfaces with EPA-approved sanitizer per label. Degrease vents, oven areas, and exhaust hoods to reduce fire risk. Vacuum condenser coils and rinse to improve efficiency; allow parts to dry before reconnecting power. Inspect seals and hinges; replace damaged components to avoid breakdowns and ensure CSA and UL compliance.#@@#Additional Info#@#Montague RB-84-R refrigerated base is 84" wide with a stainless steel body, four refrigerated drawers, and two openings.#@@#General Info#@#Description #@#
Built to anchor busy kitchen lines, this refrigerated equipment base delivers steady cold storage while supporting heavy-use worktops and cookware. Installers configure the unit with remote refrigeration, enabling quieter kitchens and easier service access. Operators gain organized cold holding with six drawers sized for full-size pans, keeping prep flow continuous during peak service hours.
#@@# Remote Refrigeration#@#
Remote compressor hookup removes heat and noise from the kitchen work area, improving staff comfort and reducing ambient load on hood and HVAC systems. Technicians access service points off the cabinet, which shortens downtime and simplifies preventive maintenance.
#@@# Full Size Capacity#@#
The base accepts up to twelve full-size pans distributed across six drawers, allowing chefs to stage multiple ingredients and preparations in one footprint. Managers optimize lineup efficiency by allocating pan space for garnishes, proteins, and prepped sauces.
#@@# Welded Stainless Construction#@#
Welded stainless steel body, frame, front, sides, and top provide structural integrity under heavy use and frequent cleaning cycles. Cleaning crews complete sanitation tasks faster because smooth welds eliminate crevices that trap soils.
#@@# Adjustable Support Legs#@#
Six-inch adjustable stainless legs allow precise leveling on uneven floors to maintain stable operation and proper drainage. Facilities staff achieve compliance with local codes and simplify floor cleaning beneath the unit.
#@@# Electrical Specification#@#
The unit runs on 115v/60/1-ph at 3.0 amps with cULus and UL EPH Classified approvals, matching common kitchen electrical services. Engineers planning installs minimize circuit upgrades and document compliance for inspections.
#@@# Refrigerant Compatibility#@#
Designed for use with R-448A refrigerant and remote compressor systems, the base integrates with modern low-ozone refrigeration strategies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect drawer seals monthly and replace any with cracks to maintain thermal efficiency. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid chlorine and abrasive pads to prevent corrosion. Flush drain lines quarterly and verify 115v wiring connections and 3.0 amp draw for electrical integrity. Level the 6" adjustable legs and verify secure welds on body and frame. Schedule compressor checks for remote systems and document maintenance actions.
