Engineered for demanding kitchen environments, this refrigerated equipment base ensures consistent cold storage while integrating seamlessly with countertop cooking or prep stations. It supports high workflow through four full-width drawers and a remote compressor design that minimizes on-deck heat and noise. Facility managers will appreciate the robust construction and service-oriented specifications tailored for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and drawers. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Scrub drawer tracks, seals, and gaskets with a non-abrasive brush. Clean exterior with non-abrasive cleaner. Rinse and dry thoroughly to prevent corrosion. Clean condenser coils per CSA guidelines and schedule regular deep cleanings to prevent grease buildup, reduce fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Montague's RB-72-R refrigerated base is 72" wide with four 27-1/4" drawers for eight full-size pans, welded stainless steel, 6" adjustable legs, remote R-448A refrigeration, 115V/60/1-ph at 2.04 amps, cULus and UL EPH Classified.#@@#General Info#@#Description #@#
Engineered for demanding kitchen environments, this refrigerated equipment base ensures consistent cold storage while integrating seamlessly with countertop cooking or prep stations. It supports high workflow through four full-width drawers and a remote compressor design that minimizes on-deck heat and noise. Facility managers will appreciate the robust construction and service-oriented specifications tailored for continuous operation.
#@@# Stainless Construction#@#
The welded stainless steel body, frame, front, sides, and top provide structural integrity and resist corrosion in high-use kitchens. Chefs and maintenance teams gain confidence from smooth, weld-finished surfaces that simplify sanitation and extend service life.
#@@# Four Drawer Access#@#
Four 27-1/4 inch wide drawers organize cold storage into accessible zones for efficient mise en place. Line cooks save retrieval time by storing ingredients in clearly separated drawers designed for rapid access during peak service.
#@@# Full Size Pan Capacity#@#
Designed to hold up to eight full-size pans, the base supports standardized pan workflows and maximizes usable cold storage volume. High-volume prep kitchens retain product freshness and reduce tray change frequency.
#@@# Remote Refrigeration Design#@#
The remote compressor configuration relocates the refrigeration unit away from the equipment base to minimize on-deck heat and acoustic load. Facility teams reduce ambient kitchen heat and simplify compressor maintenance without interrupting frontline operations.
#@@# Electrical Specification#@#
This unit operates on 115v 60 Hz single-phase power and draws 2.04 amps, allowing straightforward integration with standard kitchen circuits. Engineers and installers benefit from predictable electrical demand when planning line layout.
#@@# Adjustable Height Legs#@#
Six-inch adjustable stainless steel legs permit precise leveling on uneven floors and maintain hygienic clearance beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer seals monthly and replace worn gaskets to maintain temperatures and prevent spoilage. Clean interior and drawer tracks weekly with mild detergent and warm water; rinse and dry to avoid corrosion. Sanitize surfaces with an approved food-service sanitizer after cleaning. Defrost per manufacturer intervals when ice exceeds 1/4 inch. Verify remote refrigeration connections and refrigerant levels for R-448A quarterly. Tighten fasteners and adjust 6" legs to keep the unit level.
