Stop compromising on cold storage capacity or workflow efficiency. This refrigerated equipment base delivers organized, consistent cooling with heavy-duty construction and precise specifications tailored for high-volume kitchens. Designed to integrate with remote refrigeration systems, it supports sustained operation while maintaining product integrity and service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove contents. Wipe interior with mild soap and warm water using a soft cloth. Scrub drawer tracks and seals; inspect seals for wear and replace if needed. Clean exterior with non-abrasive cleaner. Maintain remote condenser; flush coils and check refrigerant R-448A lines. Dry all surfaces before restoring power. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Montague RB-108-R 108" six-drawer refrigerated base features a stainless steel body, remote refrigeration with R-448A, holds 16 full-size pans, 6" adjustable legs, 115V/60/1-ph at 3.96 amps, cULus and UL EPH classified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on cold storage capacity or workflow efficiency. This refrigerated equipment base delivers organized, consistent cooling with heavy-duty construction and precise specifications tailored for high-volume kitchens. Designed to integrate with remote refrigeration systems, it supports sustained operation while maintaining product integrity and service speed.
#@@# Durable Stainless Steel#@#
Welded stainless steel body, frame, front, sides, and top provide structural integrity for continuous use in commercial kitchens. The construction resists corrosion and simplifies daily cleaning, lowering maintenance time and preserving sanitary conditions.
#@@# Large Working Width#@#
A 108-inch width increases usable countertop and storage area, enabling chefs to stage multiple prep tasks along a single run. The extended footprint reduces congestion and supports simultaneous plating, assembly, and holding operations.
#@@# Multi-Drawer Organization#@#
Eight drawers accommodate varied portioning and storage schemes while delivering rapid access during service. The configuration supports organized mise en place and minimizes door openings to maintain interior temperature stability.
#@@# High Pan Capacity#@#
Designed to hold sixteen full-size pans, the base optimizes ingredient layout for steam table integration or line service. The pan capacity enables prepped product staging that shortens service cycles and maintains consistent supply under peak demand.
#@@# Adjustable Height Support#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors, ensuring stable alignment with adjacent equipment and simplifying sanitation beneath the unit. Field adjustments enable installers to meet local code clearances and ergonomic counters.
#@@# Electrical Compatibility#@#
The unit operates on 115v/60/1-ph at 3.96 amps, matching common commercial electrical supplies to streamline installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain cooling and reduce energy draw. Clean welded stainless steel exterior and interior with neutral pH detergent and soft cloth to prevent corrosion. Remove drawers periodically, flush tracks, and lubricate rollers with food-safe lubricant. Verify level with a precision spirit level and adjust 6" legs to distribute load evenly.
