Handle intense service demands without compromise, engineered for continuous operation and precise cold storage control. This heavy-duty freezer base stands 108 inches wide and integrates eight drawers on a rugged 14-gauge stainless steel track system to support high-volume kitchens and centralized prep lines. Professionals will value the welded stainless steel body and remote refrigeration design that maintain consistent low temperatures while freeing internal space for pans and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe drawers with mild detergent and warm water; rinse and dry. Scrub stainless surfaces with non-abrasive cleaner and polish. Clean drawer tracks and hinges; lubricate lightly. Vacuum remote condenser coils monthly. Degrease vents and oven surrounds to reduce fire risk. Inspect seals and replace if cracked. Document cleaning dates for CSA and health inspections. Regular cleaning prevents contamination, fires, higher bills, and breakdowns.#@@#Additional Info#@#Montague FB-108-R 108" six-drawer freezer base is made of welded 14-gauge stainless steel and supports remote refrigeration with R-448A.#@@#General Info#@#Description #@#
Handle intense service demands without compromise, engineered for continuous operation and precise cold storage control. This heavy-duty freezer base stands 108 inches wide and integrates eight drawers on a rugged 14-gauge stainless steel track system to support high-volume kitchens and centralized prep lines. Professionals will value the welded stainless steel body and remote refrigeration design that maintain consistent low temperatures while freeing internal space for pans and equipment.
#@@# Six Drawer#@#
Configure kitchen layouts efficiently with six full-width drawers designed for organized cold storage. Each drawer fits a mix of 22-3/8 inches and 27-1/4 inches widths to accept multiple pan arrangements and streamline ingredient access.
#@@# Full Pan Capacity#@#
Support large-scale production with a 16 full-size pans capacity that maximizes storage density under countertops. Managers can stage prepared items and reduce transit time between stations while maintaining product separation and temperature integrity.
#@@# Welded Construction#@#
Rely on a welded stainless steel frame, front, sides, and top for long service life in demanding environments. Maintenance crews will inspect fewer seams and perform cleaning faster, reducing downtime and labor hours.
#@@# Adjustable Legs#@#
Level the unit quickly on uneven floors using 6-inch adjustable stainless steel legs that provide stable installation. Installers achieve sanitary clearances and integrate the base with existing line equipment without custom shims.
#@@# Remote Refrigeration#@#
Use remote compressor placement with R-448A refrigerant to lower heat and noise in the kitchen footprint while improving cooling capacity. Engineering teams can situate compressors for optimal airflow and service access, improving system reliability.
#@@# Electrical Rating#@#
Operate on standard 115v/60/1-ph power draw at 15.17 amps for compatibility with common commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain designed thermal transfer and prevent compressor overload. Inspect drawer gaskets weekly and replace when tears or compression loss appear. Lubricate 14 gauge stainless steel track rollers quarterly with food-grade lubricant to ensure smooth drawer operation. Verify leg level and torque fasteners during installation and after moving equipment. Record voltage and amp draw monthly to detect electrical anomalies and maintain CSA and cULus compliance.
