Built for relentless kitchen cycles where speed and control determine ticket times and consistency, this gas wok range combines concentrated heat output with durable construction to keep high-volume operations running smoothly. Operators will experience rapid boil and sear performance across five dedicated wok bowls, while two convection oven bases handle simultaneous baking and holding tasks efficiently. Engineers designed the unit for sustained commercial use, prioritizing serviceability and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the valve. Scrape grease and food debris from burners and wok bowls, then wipe with a mild detergent and warm water. Rinse and dry surfaces thoroughly. Clean oven interiors and ventilation hoods to remove grease buildup and reduce fire risk. Degrease condenser coils and inspect seals to maintain efficiency and prevent breakdowns. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Montague CRM-5 Bowls Legend Wok Range offers 440,000 BTU natural gas heat with five wok burners and two convection ovens; stainless steel front, porcelain interiors, piezo ignitor, 6" legs, CE and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for relentless kitchen cycles where speed and control determine ticket times and consistency, this gas wok range combines concentrated heat output with durable construction to keep high-volume operations running smoothly. Operators will experience rapid boil and sear performance across five dedicated wok bowls, while two convection oven bases handle simultaneous baking and holding tasks efficiently. Engineers designed the unit for sustained commercial use, prioritizing serviceability and safety.
#@@# Burn Power#@#
Each open burner produces 30,000 BTU, enabling immediate high-heat response for stir-fry, sear, and rapid reduction tasks. Chefs can adjust individual flame intensity to control wok temperature zones without sacrificing nearby performance.
#@@# Total Heat Capacity#@#
The range delivers a total of 440,000 BTU, allowing kitchens to run multiple stations concurrently during peak periods. Managers can schedule heavy production runs without load shifting or temporary bottlenecks.
#@@# Wok Configuration#@#
The five-bowl layout concentrates heat beneath rounded cookware for efficient thermal transfer and minimal heat loss. Line cooks benefit from consistent flame coverage that shortens cook times and preserves ingredient texture.
#@@# Oven Functionality#@#
Two convection oven bases provide even heat distribution for baking, holding, and finishing applications, while piezo ignitor support on ovens ensures reliable light-off. Culinary teams can stage products and complete parallel tasks without station conflict.
#@@# Exterior Durability#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation protocols in regulated environments. Maintenance crews will access lift-off components and service points with reduced downtime due to the thoughtful layout.
#@@# Compliance and Support#@#
Equipment arrives configured for natural gas and carries CE marking and NSF Certified compliance, meeting many institutional safety and health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and a mild alkaline detergent to prevent grease buildup. Inspect burner ports weekly and clear obstructions with a brass brush to maintain even flame distribution. Verify gas connections monthly and tighten fittings; apply a soapy water solution to detect leaks. Calibrate oven temperature quarterly using a certified thermometer. Replace worn gaskets and check CSA-listed controls for proper operation to ensure safe, efficient service.
