Stop sacrificing throughput for control. This wok range delivers concentrated power and precise heat management across a commercial footprint, allowing cooks to sustain continuous high-volume wok cooking without compromising flame response or service speed. Engineered for rigorous kitchens, the unit combines high BTU output, stainless exterior durability, and two convection ovens to support simultaneous production and finishing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas supply. Remove grates and wash with warm, soapy water; soak stubborn grease for 10–15 minutes. Scrub burners with a non-abrasive brush and clear ports with a soft tool. Wipe the stainless steel exterior with mild detergent and a microfiber cloth, then rinse and dry. Clean oven interiors and porcelain doors with non-abrasive cleaners; dry completely before reconnecting gas and power.#@@#Additional Info#@#Montague CRM-1 Single Bowl Legend Wok Range offers 440,000 BTU with twelve 30,000 BTU burners and two convection ovens; stainless steel front, porcelain interiors, piezo ignitor, 34" depth, 6" legs, NSF and CE certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This wok range delivers concentrated power and precise heat management across a commercial footprint, allowing cooks to sustain continuous high-volume wok cooking without compromising flame response or service speed. Engineered for rigorous kitchens, the unit combines high BTU output, stainless exterior durability, and two convection ovens to support simultaneous production and finishing.
#@@# Stainless Steel Exterior#@#
The unit features stainless steel on the front and sides to resist corrosion and simplify sanitation. Staff can clean surfaces quickly between shifts, maintaining a professional kitchen appearance while minimizing downtime for maintenance.
#@@# High BTU Output#@#
With a total of 440,000 BTU supply, this range concentrates heat for rapid searing and sustained high-temperature wok work. Chefs achieve consistent stir-fry results and maintain production even when service demand peaks.
#@@# Open Burner Array#@#
Twelve 30,000 BTU open burners provide independent control for multiple woks and stockpots. Line cooks can adjust each flame to match pan size, enabling multitasking across stations and minimizing bottlenecks during service.
#@@# Convection Oven Bases#@#
Two convection oven bases expand cooking flexibility for roasting and holding tasks while freeing the cooktop for continuous wok use. The ovens feature porcelain bottoms and doors to support even heat distribution and straightforward cleaning.
#@@# Piezo Oven Ignitor#@#
A piezo ignitor dedicated to the ovens allows for rapid, reliable lighting without extensive upkeep. Technicians encounter fewer failure points, and staff can restore oven readiness quickly after shutdowns.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs permit precise leveling on uneven floors to ensure stability and consistent burner performance. Maintenance personnel level the range during installation to reduce future adjustments and preserve alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and wok bowl daily; remove debris and flush pilot lines monthly to prevent ignition failures. Clean stainless steel surfaces after each shift using a nonabrasive detergent and a soft cloth, then rinse and dry to avoid staining. Service oven gaskets quarterly and verify piezo ignitor operation; replace worn seals to maintain temperature stability. Check gas connections and test for leaks with approved solution before each use.
