Stop sacrificing output for control. This 72" gas wok range delivers focused heat distribution and sustained power for nonstop production, allowing chefs to execute high-volume wok cooking with consistent results. Designed for heavy-duty kitchens, it pairs concentrated burner performance with reliable oven capacity to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and wait for surfaces to cool. Remove grates; wash with degreasing detergent and hot water, then rinse and air dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and wipe vents to remove grease. Scrub oven interiors with oven cleaner, rinse, and dry. Inspect seals and burners for damage; replace worn parts. Perform daily wipe-downs and schedule weekly deep cleans to reduce pathogens, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Montague CRM-2 Double Bowls Legend Wok Range features a 72" natural gas setup with two wok burners (440,000 BTU), twelve 30,000 BTU burners, dual convection ovens, stainless steel front, porcelain interiors, 6" legs, and CE/CSA compliance.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 72" gas wok range delivers focused heat distribution and sustained power for nonstop production, allowing chefs to execute high-volume wok cooking with consistent results. Designed for heavy-duty kitchens, it pairs concentrated burner performance with reliable oven capacity to support continuous service.
#@@# High Heat Capacity#@#
Delivering 440,000 BTU total, this range supplies intense, rapid heat for searing and stir-fry techniques that demand immediate temperature recovery. Operators can maintain high throughput during peak service while preserving wok-style texture and color.
#@@# Open Burner Array#@#
Twelve 30,000 BTU open burners concentrate flame across multiple workstations, enabling simultaneous cooking of diverse dishes without cross-interference. Chefs achieve precise flame control per station, reducing cycle times and increasing line efficiency.
#@@# Double Bowl Design#@#
Dual bowls create focused combustion zones for traditional wok setups, producing a concentrated flame pattern that supports high-heat tossing and rapid moisture reduction. Kitchen teams gain repeatable performance for dishes that depend on intense localized heat.
#@@# Integrated Oven Bases#@#
Two convection oven bases add versatility by providing consistent baking, roasting, and holding under the cookline, expanding menu capability without separate units. Staff can stage finished items or complete temperature-sensitive preparations while maintaining wok output.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides withstand frequent cleaning and resist corrosion in demanding kitchen environments, extending service life and simplifying sanitation protocols. Maintenance crews find surfaces easy to wipe and inspect, supporting health code compliance.
#@@# Serviceable Components#@#
The oven piezo ignitor and porcelain oven interiors allow fast service and straightforward replacement, minimizing downtime when teams need rapid turnaround.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame profiles. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent streaking. Degrease wok bowls after each shift using a high‑temperature degreaser, scrub with nonabrasive pads, and flush drain lines. Verify gas connections and manifold integrity monthly and replace worn fittings. Calibrate oven thermostats quarterly and document CSA and safety checks.
