Stop sacrificing control for output. This 36-inch liquid propane heavy-duty range combines high heat capacity and purpose-built design to support continuous service in commercial kitchens. Chefs gain immediate, consistent heat across a versatile cooking surface while operators retain simple manual control for rapid response and easy training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close LP supply. Remove grates and wash with warm, soapy water; scrub burners and hot top with a non-abrasive pad. Vacuum debris from pilot openings and wipe interior surfaces with a mild detergent solution. Clean stainless front with a soft cloth and approved cleaner. Degrease oven cavity and vents to prevent fires. Inspect seals and gaskets; replace if worn. Rinse, dry completely, then reconnect LP and test controls to ensure safe operation.#@@#Additional Info#@#Montague’s C36-4G-LP 36" propane range offers 138,500 BTU with four 30,000 BTU burners and a 12" hot top.#@@#General Info#@#Description #@#
Stop sacrificing control for output. This 36-inch liquid propane heavy-duty range combines high heat capacity and purpose-built design to support continuous service in commercial kitchens. Chefs gain immediate, consistent heat across a versatile cooking surface while operators retain simple manual control for rapid response and easy training.
#@@# Hot Top Performance#@#
Operators find a 12-inch gradient heat hot top on the left side that delivers zoned heat for searing, simmering, and holding tasks. The technical design permits rapid surface temperature changes, allowing staff to maintain throughput without switching equipment.
#@@# Four High-Output Burners#@#
The right side includes four 12-inch open burners, each rated at 30,000 BTU, supplying sustained, powerful flames for large pots and rapid boil-down operations. Front-mounted manual controls allow precise flame modulation to match varied cooking techniques.
#@@# Robust Heat Budget#@#
This unit provides a combined heat capacity of 138,500 BTU across the range, enabling simultaneous high-load cooking across multiple stations. The high total BTU supports continuous peak-period performance in cafeterias, large restaurants, and institutional kitchens.
#@@# Commercial-Grade Construction#@#
Stainless steel front, countertop installation profile, and a 4-inch flue riser create a durable package that resists corrosion and simplifies daily sanitation. Fabrication meets NSF and cETLus standards, suiting rigorous cleaning schedules and compliance requirements.
#@@# Adjustable Service Height#@#
Four-inch high adjustable legs provide field-leveling capability to accommodate uneven floors and align with existing line equipment. Field technicians and kitchen staff can set a stable working height that improves ergonomics and reduces cross-contamination risk.
#@@# Liquid Propane Operation#@#
Designed for liquid propane power, the range integrates manual control valves for familiar operation and straightforward maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 30,000 BTU output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Scrape and degrease the 12" hot top after each service period; rinse thoroughly and dry before relighting. Verify manual controls operate smoothly and adjust gas pressure per Montague specifications. Check door seals and fasteners monthly. Document maintenance and schedule CSA and NSF inspections annually.
