Built for kitchens that demand steady output and precise control, this heavy-duty range delivers consistent heat and reliable operation in high-use settings. Designed for liquid propane operation, it combines solid construction with serviceable components to support continuous cooking tasks. Operators will appreciate the balance of hot top versatility and open burner power that adapts to multiple production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates and wipe loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub tops and burners with a non-abrasive pad. Rinse parts, dry completely, and reassemble. Clean grease traps and vents weekly to prevent fires. Vacuum condenser coils and check seals monthly to cut energy use and avoid breakdowns. Document each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Montague’s C36-3G-LP 36" liquid propane range offers 97,000 BTU performance with two 12" hot tops, two 30,000 BTU burners, stainless steel front, 4" flue riser, manual controls, NSF and cETLus certifications, and adjustable legs.#@@#General Info#@#Description #@#
Built for kitchens that demand steady output and precise control, this heavy-duty range delivers consistent heat and reliable operation in high-use settings. Designed for liquid propane operation, it combines solid construction with serviceable components to support continuous cooking tasks. Operators will appreciate the balance of hot top versatility and open burner power that adapts to multiple production workflows.
#@@# Hot Top Zone#@#
Two 12-inch gradient heat hot tops supply broad, even conduction heat across gridded cookware for tasks such as simmering large pots and keeping pans at service temperature. Engineers optimized the hot tops for predictable thermal distribution, reducing hotspots and improving batch consistency.
#@@# Open Burner Power#@#
Two 12-inch open burners rated at 30,000 BTU each provide focused, high-output flame for rapid boiling and searing operations. Chefs can execute high-heat techniques without compromising surrounding station performance.
#@@# Robust Construction#@#
The stainless steel front and a 4-inch flue riser establish a durable envelope that resists corrosion and simplifies cleaning in commercial kitchens. Design choices emphasize longevity and straightforward daily maintenance.
#@@# Adjustable Support#@#
Four-inch high adjustable legs allow precise leveling on uneven floors to maintain safe, stable operation during heavy use. Technicians will find adjustment straightforward, enabling quick installation and alignment.
#@@# Certified Compliance#@#
NSF and cETLus certifications confirm that this range meets industry sanitation and electrical safety standards for commercial foodservice environments. Administrators can document compliance during inspections and procurement reviews.
#@@# Propane Operation#@#
Liquid propane configuration delivers consistent fuel supply for facilities that rely on LP systems, supporting up to 97,000 BTU system capacity for multistation workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a brass brush to maintain consistent flame patterns. Check manifold connections for leaks using a soap solution; tighten fittings when bubbles appear. Clean stainless surfaces and hot tops after service with a nonabrasive detergent and warm water to prevent carbon buildup. Adjust door and vent fasteners quarterly and calibrate thermostat per CSA guidelines. Replace worn gaskets and verify gas pressure specs before operation.
