Power through service hours without compromise. This 36-inch gas heavy-duty range delivers concentrated heat across five high-output open burners, enabling continuous cookline throughput while maintaining consistent searing and simmer control. Operators gain reliable performance and simplified maintenance from a robust stainless steel front and serviceable components designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burners; soak in a degreasing solution for at least 15 minutes, then scrub with a non-abrasive brush. Wipe the stainless steel exterior with a mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean oven interiors and flue riser with appropriate oven cleaner, removing grease from vents to reduce fire risk. Check seals and burners for damage; replace parts as needed.#@@#Additional Info#@#Montague’s 36" gas range delivers 180,000 BTU with five 30,000 BTU burners, stainless steel front, 4" flue riser, adjustable legs, open cabinet base, .750" plate thickness, manual controls, and NSF and cETLus certifications for high-volume use.#@@#General Info#@#Description #@#
Power through service hours without compromise. This 36-inch gas heavy-duty range delivers concentrated heat across five high-output open burners, enabling continuous cookline throughput while maintaining consistent searing and simmer control. Operators gain reliable performance and simplified maintenance from a robust stainless steel front and serviceable components designed for commercial kitchens.
#@@# Open Burners#@#
Five 12-inch open burners supply a combined 180,000 BTU, enabling simultaneous high-heat tasks and rapid recovery between cycles. Chefs achieve precise flame modulation with manual controls that support searing, sautéing, and reduction without lag.
#@@# Stainless Front#@#
The stainless steel front provides corrosion resistance where staff interact most and simplifies daily cleaning operations. Maintenance teams benefit from a durable surface that resists staining and accepts routine sanitation procedures.
#@@# Open Cabinet Base#@#
An open cabinet base offers easy access for storage and service while reducing dead space under the range. Technicians perform inspections and replacements faster, cutting downtime for routine repairs.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow accurate leveling on uneven floors and maintain a stable cookline platform. Kitchen managers secure safe equipment alignment to support consistent pan contact and even cooking results.
#@@# High Flue Riser#@#
A four-inch flue riser directs heat and fumes away from the workspace while providing mounting support for back wall shields. Facility planners integrate the unit with ventilation systems to preserve air quality and workspace ergonomics.
#@@# Commercial Certifications#@#
NSF and cETLus certifications confirm compliance with applicable health and safety standards for foodservice equipment. Procurement teams receive documented assurance of code conformity and predictable inspection outcomes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame. Clean stainless steel exterior with non-abrasive detergent and soft cloth to prevent corrosion. Degrease grates and lift-top surfaces after service; soak and brush to remove carbon buildup. Verify manual controls operate smoothly and calibrate thermostats quarterly. Check gas connections and fittings monthly for leaks with approved detection fluid. Replace worn seals promptly for safe, efficient operation.
