NSFCertified designation ensures the product meets recognized safety and sanitation criteria required in institutional and commercial kitchens. Procurement managers gain confidence that installations align with regulatory expectations and facility standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Scrape loose debris from stainless steel surfaces, then wipe with a mild detergent solution and a soft cloth. Clean wok ring and burner ports with a brush; clear clogged orifices. Degrease oven interior and vent hoods using high-temperature degreaser; rinse thoroughly. Inspect seals and control knobs; tighten or replace as needed. Rinse, dry completely, then restore gas and test ignition and flame quality.#@@#Additional Info#@#Montague's 36" Legend Wok Range offers 135,000 BTU of natural gas power with a stainless steel exterior, manual controls, and a single robust burner. Its CSA-certified design supports high-volume wok stations in restaurants and kitchens.#@@#General Info#@#Description #@#
NSFCertified designation ensures the product meets recognized safety and sanitation criteria required in institutional and commercial kitchens. Procurement managers gain confidence that installations align with regulatory expectations and facility standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear debris with a soft brush for consistent flame patterns and heat output. Drain grease trays and degrease stainless steel surfaces weekly with a nonabrasive cleaner; rinse and dry to prevent corrosion. Verify manual controls and pilot assemblies monthly for wear; replace worn seals and thermocouples. Calibrate flame height and check gas connections with a soap solution after any service. Schedule inspections by a CSA-certified technician annually.
