Stop compromising throughput for consistency. This double-deck pizza oven delivers high-capacity, controlled stone baking that maintains uniform results across every cycle, supporting continuous service in busy kitchens. Operators will appreciate its rugged construction and calibrated heat management that sustain repeated use without performance drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove debris from decks and sweep firebrick with a soft brush. Mix mild detergent in warm water; scrub surfaces with non-abrasive pads. Rinse thoroughly and dry with clean cloths. Clean burners and control knobs; inspect pilot and thermocouples. Vacuum condenser and vents to remove grease buildup. Dispose of grease following local codes. Perform weekly deep clean and log tasks to meet CSA and NSF standards.#@@#Additional Info#@#Montague’s 25P-2 Legend double-deck pizza oven uses natural gas to deliver 320,000 BTU across two 8" decks, with firebrick lining, stainless steel exterior, adjustable legs, eight burners, 650°F thermostats, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This double-deck pizza oven delivers high-capacity, controlled stone baking that maintains uniform results across every cycle, supporting continuous service in busy kitchens. Operators will appreciate its rugged construction and calibrated heat management that sustain repeated use without performance drift.
#@@# Deck Heat Control#@#
Set thermostats rated to 650°F and rely on eight dedicated burners to deliver stable, repeatable deck temperatures across both 8-inch high chambers. Chef teams will adjust heat quickly to match dough and topping profiles, reducing waste from inconsistent bakes.
#@@# Brick-Lined Decks#@#
Rely on cordierite fire brick decks to store and radiate heat for crisp crust formation and even bake coloration. Pizza cooks will notice faster recovery between loads and a reduced need for manual rotation, increasing throughput during peak periods.
#@@# High Output Capacity#@#
Utilize a total rating of 320,000 BTU to sustain production across two decks with continuous loading. Kitchen managers will meet high ticket volumes without temperature sag, supporting service windows that demand fast turnaround.
#@@# Stainless Construction#@#
Count on stainless steel for the front, sides, and top for corrosion resistance and simplified sanitation during nightly cleaning. Maintenance staff will perform routine wipe-downs and visual inspections with minimal effort, extending the unit's lifecycle in high-use environments.
#@@# Service-Friendly Design#@#
Use 15-inch stainless steel gusset-style legs with adjustable feet to level the oven on irregular floors and provide clearance for under-oven cleaning. Technicians will access components and stabilize the installation quickly, reducing downtime during adjustments.
#@@# Certified Compliance#@#
Depend on NSF and CSA certifications, plus CSA Star and CSA Flame listings that align with commercial code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and use a soft brush to prevent flame blockages. Verify thermostat calibration monthly by comparing setpoint to an independent thermometer and adjust per manufacturer instructions. Lubricate adjustable feet and hinges quarterly with high-temperature lubricant. Clean Cordierite decks after each shift using a dry brush; avoid water to prevent cracking. Schedule CSA and NSF inspections annually to maintain compliance.
