Built for high-production kitchens, this double-deck pizza oven delivers consistent heat and fast recovery to support continuous baking schedules. Operators achieve repeatable crust structure and browning across two 8-inch decks, while the high BTU rating powers rapid heat-up and reliable performance during peak service. Engineers designed the unit to integrate seamlessly into heavy-use operations with minimal adjustment and predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow oven to cool. Remove loose debris from cordierite decks with a brush. Mix mild detergent in warm water and scrub decks with non-metallic pad; rinse thoroughly and dry. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean burner ports and flue openings monthly to prevent grease buildup and reduce fire risk. Inspect seals and adjustable feet; repair or replace as needed. Regular cleaning maintains safety and efficiency.#@@#Additional Info#@#Montague's 24P-2 Legend double-deck pizza oven uses liquid propane for 240,000 BTU across two 8" high decks, heats to 650°F, has a stainless steel exterior, firebrick-lined decks, six burners, adjustable 15" legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-production kitchens, this double-deck pizza oven delivers consistent heat and fast recovery to support continuous baking schedules. Operators achieve repeatable crust structure and browning across two 8-inch decks, while the high BTU rating powers rapid heat-up and reliable performance during peak service. Engineers designed the unit to integrate seamlessly into heavy-use operations with minimal adjustment and predictable results.
#@@# Heat Output#@#
The unit provides a total of 240,000 BTU, supplying concentrated thermal energy that reduces bake times and maintains deck temperature under load. Chefs can stage multiple pies without temperature sag, significantly improving throughput and consistency.
#@@# Deck Construction#@#
Cordierite fire brick lined decks offer thermal mass that preserves stable surface heat for even bottom browning and crisping. Kitchen staff will notice reduced hot spots and consistent bake profiles across the entire deck surface, enhancing overall baking quality.
#@@# Temperature Control#@#
High-range thermostats calibrated to 650°F allow precise setpoints for a variety of crust styles and toppings. Production teams can reproduce specific bake conditions shift after shift, effectively limiting product variation and ensuring quality.
#@@# Burner Configuration#@#
Six burners distribute heat efficiently across both decks, enabling rapid recovery after door openings and frequent loading cycles. Maintenance crews can access modular components for faster servicing, minimizing downtime and enhancing operational efficiency.
#@@# Exterior Durability#@#
The stainless steel front, sides, and top resist corrosion and simplify sanitation procedures in commercial environments. Facility managers will appreciate the straightforward cleaning process and long-term aesthetic retention, ensuring the unit remains visually appealing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners and pilot assemblies monthly and clean ports with a soft wire to maintain consistent flame profiles. Lubricate adjustable feet and verify oven level to prevent uneven baking. Descale condensates and remove crumb accumulation from fire brick lined Cordierite decks after daily use. Test thermostats up to 650 F for calibration and replace faulty sensors. Verify stainless steel surfaces for corrosion and clean with nonabrasive detergent to preserve finish.
