This 24 inch natural gas range delivers concentrated power and proven durability, making it suitable for high-demand kitchens. Operators benefit from a total of 110,000 BTU of heat to support continuous production during peak service. Designed for high-volume workflows, the unit emphasizes uptime and precise manual control for consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and hot tops; soak in warm, soapy water and scrub with a nonabrasive pad. Wipe stainless front and sides with mild detergent; rinse and dry to prevent corrosion. Vacuum condenser area and check burner ports for clogs; clear with a soft brush. Inspect door seals and flue riser; replace worn parts. Clean daily to prevent foodborne illness, reduce fire risk, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Montague's 124-559-NG 24" natural gas range offers 110,000 BTU with two 30,000 BTU front burners, two rear hot tops, a 16-1/4" W x 28-1/4" D x 14-3/4" H oven, stainless steel front, and CE, NSF, cETLus certifications.#@@#General Info#@#Description #@#
This 24 inch natural gas range delivers concentrated power and proven durability, making it suitable for high-demand kitchens. Operators benefit from a total of 110,000 BTU of heat to support continuous production during peak service. Designed for high-volume workflows, the unit emphasizes uptime and precise manual control for consistent results.
Two 12 inch burners produce 30,000 BTU each, enabling rapid boil and fast sear operations while allowing cooks to adjust flame height with manual knobs for immediate response during busy periods.
Two 12 inch heating surfaces provide stable heat for griddling and pan holding, minimizing the need for additional equipment. Chefs can maintain consistent product temperatures and optimize line space.
The oven interior measures 16-1/4 inches wide by 28-1/4 inches deep by 14-3/4 inches high, offering a compact baking and holding chamber ideal for small batch production. Technicians can access the space quickly for loading and cleaning while maintaining throughput.
The unit features a stainless front with black side panels and a 4 inch flue riser, providing corrosion resistance where contact and heat occur most. Crew members enjoy reduced maintenance and longer service intervals.
Freestanding configuration and 6 inch adjustable legs enable operators to level the range on uneven floors and integrate it into existing lines with minimal modification. Service teams can complete gas hookup to natural gas in standard installations.
This range meets CSA, NSF, and cETLus certifications, reflecting adherence to accepted safety and sanitation standards for commercial kitchens. Facility managers can rely on documented compliance for inspections and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and scrub with a nonabrasive brush to maintain consistent heat delivery. Verify gas connections and manifold pressure monthly; tighten fittings and test for leaks using a soap solution. Calibrate oven thermostat quarterly to ensure accurate temperature control. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Replace worn gaskets and check adjustable legs for level and stability periodically.
