This compact frozen drink system produces controlled slush and granita, enabling steady output during peak service periods. It installs on counters and handles continuous demand with 6 liters of frozen product capacity in a single bowl.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain mix. Remove bowls and wash polycarbonate containers with mild soap and warm water; rinse and air dry. Clean stainless steel body with non-abrasive cleaner and soft cloth. Descale evaporator and check condenser fins; remove debris to maintain airflow. Inspect seals and magnetic transmission for wear; tighten or replace parts as needed. Sanitize bowls before refilling to prevent contamination and ensure food safety.#@@#Additional Info#@#Monaco Solutions' Ugolini MINI 3 model UEMN301K0 dispenses frozen beverages from three 6-liter bowls. It features a stainless steel housing, polycarbonate containers, and various safety certifications for reliable operation.#@@#General Info#@#Description #@#
This compact frozen drink system produces controlled slush and granita, enabling steady output during peak service periods. It installs on counters and handles continuous demand with 6 liters of frozen product capacity in a single bowl.
Magnetic transmission eliminates shaft seals and reduces mechanical wear, providing longer operational intervals and fewer maintenance interventions. Technicians receive easier access for routine checks, and operators sustain consistent texture through continuous agitation.
The 6 liter shockproof container resists impact and avoids contamination risks thanks to its non-toxic composition. Staff perform quick visual checks while the transparent bowl aids portion control and inventory monitoring.
The stainless steel body resists corrosion in high-humidity environments and simplifies sanitation protocols. Cleaning crews move faster during turnover periods since smooth surfaces prevent residue buildup.
A hermetic compressor paired with an air-cooled condenser maintains steady freezing temperatures while limiting thermal fluctuations. Operators benefit from consistent product quality even during extended service runs.
An overload protector and a safety power switch protect electrical components and reduce downtime from fault conditions. Facilities maintain compliance with electrical safety expectations and protect staff from accidental starts.
cETLus, CE and NSF certifications validate adherence to commercial food equipment standards and local code requirements. The unit operates at 1300 Watts and uses R134a refrigerant, providing clear performance parameters for energy planning and utility coordination.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean internal bowls and hopper daily with warm water and mild detergent to prevent flavor transfer and microbial growth. Inspect magnetic transmission and drive coupling weekly; remove debris and lubricate as per manufacturer guidance to maintain torque efficiency. Descale condenser and air pathways monthly using approved solution; ensure unit is powered off and ambient temperature is 20–25°C during service. Verify door gaskets and drain lines for leaks each shift and replace worn seals.
