Stop compromising throughput for quality. This frozen drink system delivers continuous production and consistent product texture for high-volume operations while maintaining precise temperature control across both bowls. Designed for institutional and commercial settings, this floor model supports rapid service without sacrificing program stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and drain both bowls. Remove lids and agitators, wash parts with warm water and mild detergent, rinse thoroughly, and air dry. Wipe exterior with non‑abrasive cleaner and soft cloth. Clean condenser and vents monthly to remove grease and dust; inspect seals and replace when cracked. Sanitize contact surfaces with approved solution per CSA or local codes. Regular cleaning prevents bacteria, reduces fire risk, saves energy, and extends equipment life.#@@#Additional Info#@#The Ugolini MINI 2 (UEMN201K0) features dual 6-liter bowls for granita and slush, uses low-maintenance magnetic transmission, draws 1100 Watts, weighs 112 pounds, and meets CSA, NSF, and CETL/US certifications for foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This frozen drink system delivers continuous production and consistent product texture for high-volume operations while maintaining precise temperature control across both bowls. Designed for institutional and commercial settings, this floor model supports rapid service without sacrificing program stability.
#@@# Features Designed For Output#@#
The dual bowl configuration provides two independent 6-liter tanks, allowing simultaneous production of different mixes for peak demand. Operators achieve consistent portioning and continuous service, reducing downtime during rush periods.
#@@# Precise Refrigeration Control#@#
Magnetic transmission eliminates direct shaft seals and reduces mechanical wear while ensuring steady agitation at set temperatures. Technicians experience fewer maintenance interventions and predictable hold conditions that preserve mix integrity.
#@@# Robust Power And Efficiency#@#
The unit draws 1100 Watts to sustain freeze cycles and rapid recovery between servings. Engineers will appreciate the balance of energy consumption and freezing capacity when planning kitchen electrical loads.
#@@# Certified Safety Compliance#@#
CSA and CETLus certifications confirm compliance with recognized electrical and safety standards for commercial foodservice equipment. Facility managers can integrate the unit with confidence during regulatory inspections.
#@@# Compact Floor Footprint#@#
A width of 15.75 inches, depth of 19.29 inches, and height of 24.41 inches create a compact footprint that installs easily in limited spaces. Kitchen planners conserve line space while providing ample serving capacity rated at 7.3 Qt. per bowl.
#@@# Durable Construction For Service#@#
The floor style chassis and Italian manufacturing focus on durable components and simplified service access. Maintenance teams can access internal systems rapidly, minimizing service time and supporting continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bowls daily with warm water and mild detergent, then sanitize per health codes to prevent microbial growth. Replace seals and gaskets at the first sign of wear; inspect weekly for cracks. Flush the magnetic transmission area monthly with approved solvent to remove sugar residues. Verify refrigerant system pressures and condenser coil cleanliness quarterly. Lubricate drive components annually with food-safe lubricant and torque fasteners to spec.
