Stop compromising throughput for consistency. This commercial frozen drink dispenser efficiently manages two bowls of product simultaneously while ensuring stable texture and temperature control. This allows staff to serve consistent slush and granita offerings during peak service times. Engineers designed the unit for continuous operation in institutional and high-volume front-of-house settings, delivering repeatable portion quality and minimizing waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove parts. Empty bowls, rinse with warm water, then wash with mild detergent and a soft cloth. Scrub seals and paddles to remove sugar buildup; inspect seals for wear and replace if needed. Clean condenser and vents with a brush. Sanitize food-contact surfaces with approved sanitizer per CSA or local rules. Dry all components fully before reassembly and reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Monaco Solutions presents the Ugolini GIANT UEGT101K0, a 15-liter, two-bowl granita and slush dispenser from Italy. It features a magnetic transmission, 1600 Watts motor, and certifications for compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This commercial frozen drink dispenser efficiently manages two bowls of product simultaneously while ensuring stable texture and temperature control. This allows staff to serve consistent slush and granita offerings during peak service times. Engineers designed the unit for continuous operation in institutional and high-volume front-of-house settings, delivering repeatable portion quality and minimizing waste.
#@@# Motorized Magnetic Drive#@#
The machine features a magnetic transmission drive that reduces mechanical wear and eliminates direct shaft seals, enhancing uptime and lowering maintenance frequency. Operators will experience quieter operation and simplified service routines compared to traditional gear systems.
#@@# Dual Bowl Capacity#@#
Two independent bowls each hold 15 liters, enabling the simultaneous production of distinct formulations or staggered cycles to align with demand patterns. Managers can schedule one bowl for continuous service while cycling the other for batch recovery, ensuring uninterrupted sales.
#@@# Precise Cooling System#@#
A powerful 1600-watt refrigeration system maintains consistent freeze curves, preserving crystal size and finished texture throughout extended service periods. Chefs achieve repeatable product mouthfeel and minimize ingredient segregation, even during heavy-duty cycles.
#@@# Durable Counter Design#@#
Designed for counter installation with stainless surfaces and reinforced components, the unit withstands frequent use in busy lines while resisting corrosion and staining. Staff will appreciate straightforward cleaning access and a footprint that fits standard backbar layouts.
#@@# Safety and Compliance#@#
The dispenser meets CSA, NSF, and CETL US certifications, demonstrating compliance with sanitary and electrical standards required by institutional buyers. Procurement teams can be confident that the equipment meets regulatory expectations for foodservice installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect magnet coupling monthly and tighten mounting hardware to prevent vibration and transmission loss. Drain bowls and sanitize with food-safe detergent after each shift; rinse thoroughly and air dry before refill. Replace seals and gaskets every six months or when wear appears. Clean condenser and ventilation areas weekly to maintain 1600 Watts cooling efficiency. Document maintenance actions and retain CSA and CETL/NSF certificates on-site for audits.
