Elevate cold drink service with a commercial refrigerated dispenser designed for consistent cooling and efficient portioning. Engineered for high-volume environments, this unit features two 3-gallon bowls, providing a total capacity of 12 liters. It circulates product using a medium-velocity paddle mixer to maintain uniform flavor and texture. Restaurant and hospitality operators will appreciate the durable stainless steel construction and an efficient 290-watt refrigeration system, which together minimize downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain bowls. Remove lids and paddles; wash parts in warm, soapy water and rinse. Sanitize food-contact surfaces with a CSA-approved sanitizer, following label dilution. Clean condenser coils with a brush to remove dust; inspect and clear vents to prevent grease buildup and fire risk. Check door seals and fittings; tighten or replace worn parts to avoid breakdowns. Dry all components thoroughly before reassembling and reconnecting power.#@@#Additional Info#@#Monaco Solutions' Ugolini Arctic Deluxe UEAD203K0 dispenses chilled beverages from two 3-gallon stainless steel bowls with paddle agitators, R‑134a refrigeration, 290 Watts, CSA and NSF listings, and weighs 66 pounds, made in Italy.#@@#General Info#@#Description #@#
Elevate cold drink service with a commercial refrigerated dispenser designed for consistent cooling and efficient portioning. Engineered for high-volume environments, this unit features two 3-gallon bowls, providing a total capacity of 12 liters. It circulates product using a medium-velocity paddle mixer to maintain uniform flavor and texture. Restaurant and hospitality operators will appreciate the durable stainless steel construction and an efficient 290-watt refrigeration system, which together minimize downtime and simplify sanitation.
#@@# Capacity for Demand#@#
Each bowl holds 3 gallons, yielding a combined 12 liters of ready service capacity that supports continuous operation during peak periods. Operators can minimize refill cycles and maintain steady output for cafeterias, bars, or event stations.
#@@# Durable Stainless Construction#@#
The stainless steel construction offers corrosion resistance and a food-safe contact surface that endures daily cleaning and mechanical use. Facilities can preserve both appearance and function with materials designed for frequent sanitation.
#@@# Active Agitation System#@#
A medium-velocity paddle mixer agitates the product to prevent separation and maintain consistent viscosity across both bowls. Staff can serve uniform pours, reducing waste and enhancing guest satisfaction during extended service runs.
#@@# Efficient Refrigeration Performance#@#
A 290-watt refrigeration circuit utilizing R-134a maintains safe cold holding temperatures while operating with predictable electrical draw. Managers can control operating costs and meet regulatory cold-hold requirements through reliable thermal performance.
#@@# Certifications and Safety#@#
The unit carries CSA, NSF, and ETL listings, reflecting compliance with essential safety and sanitation standards required by institutional buyers. Procurement teams can document regulatory alignment and simplify acceptance for schools, hospitals, and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain consistent cooling and prevent compressor strain. Inspect door gaskets weekly and replace compromised seals to preserve temperature control. Sanitize bowls and dispensing nozzles after each shift with a food-safe sanitizer; flush lines with warm water before refilling. Verify refrigerant level and fan operation during scheduled service intervals. Calibrate thermostat quarterly and document all maintenance activities for CSA and internal compliance.
