Upgrade draft service with a customizable tap handle that adapts to busy bars and high-traffic venues, delivering consistent ergonomics and reliable fit for standard draft faucets. Operators gain a durable control point that supports brand alignment without sacrificing service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the tap handle and wash with a mild detergent solution; rinse with clean water and dry with a soft cloth. Inspect mounting threads and replace if damaged. Sanitize contact surfaces with a food-safe sanitizer following manufacturer dwell time. Clean surrounding faucet and tower regularly to remove beer stone and prevent bacterial growth. Schedule coil and line cleaning per CSA guidelines to reduce contamination, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Micro Matic's T180-7 7" BOD Twist Tap Handle offers an ergonomic grip, durable build, and custom branding. It weighs 0.5 pounds, fits standard draft tap stems, and meets CSA quality standards for bars and foodservice.#@@#General Info#@#Description #@#
Upgrade draft service with a customizable tap handle that adapts to busy bars and high-traffic venues, delivering consistent ergonomics and reliable fit for standard draft faucets. Operators gain a durable control point that supports brand alignment without sacrificing service speed.
Manufactured to industry dispensing standards, the handle mates with commercial draft towers and faucets used in restaurants, bars, schools, hospitals, and campus settings. Procurement teams receive a specification-friendly part that integrates into existing service infrastructure.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic T180-7 7" BOD twist tap handle with regular inspections and cleaning for reliable operation. Remove the handle weekly; wash with warm water and mild detergent, then rinse and dry with a lint-free cloth. Disinfect surfaces monthly using a food-safe sanitizer per manufacturer dilution rates. Inspect the mounting stud and threads for wear during cleaning; replace damaged hardware immediately. Lubricate moving parts quarterly with food-grade lubricant.