Established in 1998, the manufacturer focuses on trade customers with targeted solutions for bars, restaurants, schools, hospitals, and hospitality operations. Procurement professionals find the combination of durability, serviceability, and branding capacity aligns with heavy-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucet tower and remove handle. Use a mild detergent solution (mix per CSA or manufacturer guidance) and a soft cloth to wipe all surfaces. Rinse with clean water and dry immediately to prevent corrosion. Scrub buildup with a soft brush; avoid abrasive pads. Clean vents and surrounding counters to reduce grease and bacteria. Inspect seals and replace worn parts. Schedule daily surface wipes and weekly deep clean to prevent fires, illness, higher bills, and equipment failure.#@@#Additional Info#@#Micro Matic’s P180-7 7" Pebble Tap Handle offers durable, ergonomic control for draft systems, supports custom branding, weighs 0.5 pounds, mounts to standard faucets, meets CSA guidelines, and fits bar and institutional environments.#@@#General Info#@#Description #@#
Established in 1998, the manufacturer focuses on trade customers with targeted solutions for bars, restaurants, schools, hospitals, and hospitality operations. Procurement professionals find the combination of durability, serviceability, and branding capacity aligns with heavy-use environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Micro Matic P180-7 tap handle weekly for cracks or loose fittings and tighten mounting hardware using appropriate tools. Clean with a mild detergent and soft cloth; rinse thoroughly and air dry to prevent residue. Sanitize contact surfaces with a food-safe solution after cleaning cycles. Lubricate O-rings with a food-grade lubricant quarterly. Replace worn seals immediately to maintain dispense quality and reduce leak risk.
