Micro Matic supplies this component as part of its draft systems portfolio, with an emphasis on integration and longevity that helps food service professionals maintain consistent pour performance across campuses, bars, hospitals, and high-volume kitchens. Company experience since 1998 supports reliable sourcing and parts continuity for long-term operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove TRUpour FOB glass and rinse under warm water. Mix mild detergent with water at 1 gallon per 4 liters ratio and scrub with a non-abrasive brush. Rinse until clear, then air dry or wipe with a clean lint-free cloth. Inspect seals and mounting threads; replace damaged parts. Clean daily to reduce bacteria, prevent grease buildup, improve efficiency, and help pass CSA inspections. Reinstall only when completely dry.#@@#Additional Info#@#Micro Matic SF004 glass for TRUpour FOB is a precision-fit replacement for draft systems, made to CSA standards and optimized for flow and sanitation; installation is straightforward and durable for continuous service.#@@#General Info#@#Description #@#
Micro Matic supplies this component as part of its draft systems portfolio, with an emphasis on integration and longevity that helps food service professionals maintain consistent pour performance across campuses, bars, hospitals, and high-volume kitchens. Company experience since 1998 supports reliable sourcing and parts continuity for long-term operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic SF004 glass for TRUpour FOB with routine cleaning and inspection for consistent flow and sanitation. Rinse with warm water after each service; soak in a 1:50 bleach solution weekly for microbial control and rinse thoroughly. Inspect for chips or fractures before use and remove compromised units. Dry components completely to prevent mineral deposits. Calibrate dispensing lines quarterly and replace seals or washers at the first sign of wear.
