Built for high-volume service lines requiring consistent temperature control and rapid throughput, this glycol-cooled mushroom draft tower ensures precise cooling and streamlined dispensing across five servings simultaneously. Food service managers will appreciate the integrated coolant management system that minimizes line temperature variance while upholding sanitation standards. Engineers have specified robust stainless steel construction and NSF certification to support continuous use in commercial bars, cafeterias, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut off gas or power first. Remove faucets and wipe stainless steel tower, base, and shanks with a mild detergent solution. Flush product lines with approved sanitizer, then purge and reconnect. Clean glycol module vents and copper coolant lines of dust and grease. Scrub drip trays and polish exterior with non-abrasive stainless cleaner. Inspect seals and fittings for wear and tighten fittings. Record cleaning date to meet CSA and health inspection requirements.#@@#Additional Info#@#Micro Matic MTB-5PSSKR mushroom draft beer tower mounts on countertops, featuring five stainless steel faucets with 10" clearance and 3-5/8" OC spacing. It includes a glycol-cooled Kool-Rite™ module, stainless product lines, and a polished finish.#@@#General Info#@#Description #@#
Built for high-volume service lines requiring consistent temperature control and rapid throughput, this glycol-cooled mushroom draft tower ensures precise cooling and streamlined dispensing across five servings simultaneously. Food service managers will appreciate the integrated coolant management system that minimizes line temperature variance while upholding sanitation standards. Engineers have specified robust stainless steel construction and NSF certification to support continuous use in commercial bars, cafeterias, and hospitality outlets.
#@@# Stainless Steel Column#@#
Engineers designed the 12-inch diameter column from polished stainless steel to resist corrosion and facilitate daily cleaning. Technicians will value the durable finish that maintains its appearance under heavy handling.
#@@# Integrated Glycol Module#@#
The design incorporates a Kool-Rite glycol cooling module to ensure consistent line temperature for extended draw periods. Operators achieve steady pour quality and reduced foam by keeping kegs chilled through the coolant circuit.
#@@# Five Faucet Capacity#@#
The specification supports five stainless steel faucets with 3-5/8-inch on-center spacing to enable simultaneous service. Bartenders can increase throughput while preserving appropriate faucet clearance for tall glassware.
#@@# Commercial Mounting Design#@#
Countertop mounting with a 7-1/2-inch diameter base provides a compact footprint for crowded service counters. Managers can optimize countertop layout without sacrificing access to taps or maintenance points.
#@@# Refrigeration-Grade Lines#@#
The system uses stainless steel product lines and shanks paired with copper coolant lines to combine sanitary transfer with efficient thermal conduction. Maintenance teams will find durable materials that withstand frequent connection cycles.
#@@# NSF Certification#@#
This unit meets NSF standards for materials and sanitation, supporting compliance in institutional kitchens and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol coolant lines weekly and tighten fittings to prevent leaks. Flush the glycol circuit quarterly with a manufacturer-approved solution to remove sediment. Clean exterior stainless steel with a soft cloth and neutral detergent, then buff dry to prevent spotting. Remove faucets monthly, soak components in warm, soapy water, brush flow paths, and lubricate seals with food-grade lubricant. Verify shank insulation and tower mounting for secure countertop anchoring.
