Stop compromising draft quality for flow rate. This glycol-cooled mushroom tower delivers consistent chill and controlled pour across four service points, maintaining optimal draft conditions in high-volume settings. Food service managers will appreciate the compact footprint and robust materials that support continuous operation during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain glycol system before service. Remove faucets and soak in warm, soapy water; scrub with a soft brush and rinse. Wipe brass column and base with a non-abrasive cleaner and dry to prevent corrosion. Flush stainless product lines with sanitizer solution, then purge with clean water. Clean condenser and ventilation path monthly to prevent heat buildup and fires. Inspect gaskets and fittings for wear and replace as needed to maintain CSA compliance.#@@#Additional Info#@#Micro Matic MTB-4BRKR brass draft tower mounts on counters, featuring four stainless steel faucets with 10" clearance, glycol-cooled Kool-Rite™ module, copper lines, 7-1/2" base, 12" diameter column, polished brass finish, NSF certified, 34 pounds.#@@#General Info#@#Description #@#
Stop compromising draft quality for flow rate. This glycol-cooled mushroom tower delivers consistent chill and controlled pour across four service points, maintaining optimal draft conditions in high-volume settings. Food service managers will appreciate the compact footprint and robust materials that support continuous operation during peak service hours.
#@@# Stainless Construction#@#
Micro Matic fits stainless product lines and shanks to the internal plumbing to reduce corrosion and preserve flavor integrity. Users benefit from hygienic flow paths that simplify sanitation cycles and extend component life.
#@@# Glycol Cooling#@#
Integrated Kool-Rite glycol module circulates coolant through copper lines to stabilize temperature at the dispense point. Operators achieve repeatable pours and reduce foam by controlling tower head temperature during long service runs.
#@@# Four Faucet Capacity#@#
Designed with four stainless steel faucets spaced 3-5/8 inches on center, this unit supports simultaneous service to multiple customers. Managers can increase throughput without adding additional towers, optimizing counter space and service efficiency.
#@@# Compact Footprint#@#
The mushroom head measures 12 inches in diameter with a 7-1/2 inch base and stands 15-5/16 inches tall, fitting most countertop installations. Technicians install the tower on existing bars with minimal modification while preserving clearance for 10-inch faucet operation.
#@@# Polished Brass Finish#@#
A polished brass column and exterior present a professional appearance while resisting surface wear in busy environments. Hospitality teams maintain an upscale look that coordinates with bar design and withstands frequent cleaning.
#@@# NSF Certified Design#@#
Certification to NSF standards assures compliance with sanitation requirements for public service locations. Facility managers gain confidence that the tower meets regulatory expectations for safe draft dispensing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the glycol-cooled beer tower weekly and tighten mounting hardware to prevent movement. Flush product lines monthly with approved cleaner; follow concentration and dwell-time instructions on label. Sanitize faucets and shanks after each keg change using valve caps and brush to remove buildup. Monitor coolant level quarterly and repair leaks in copper coolant lines promptly. Replace worn faucet washers and check seals to maintain pressure and product quality.
