Engineered for high-throughput service, this three-section draft cooler provides consistent keg chilling and integration-ready dispensing capacity for bars, restaurants, campuses, and institutional kitchens. With a flat stainless steel top and robust refrigeration, the unit maintains precise keg temperatures while supporting up to four tap lines, enabling continuous pour rates without thermal compromise. Facility teams will appreciate the serviceable components and commercial certifications that meet demanding sanitation and safety requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty cooler and remove kegs. Use a mild detergent and warm water to clean stainless steel interior and top; rinse thoroughly. Clean drip tray, glass rinser and removable grill; sanitize food-contact surfaces per CSA guidelines. Brush condenser coils monthly to maintain efficiency and lower bills. Inspect door seals for wear; replace if damaged. Dry all components completely before reconnecting power. Regular cleaning prevents contamination, fires and costly repairs.#@@#Additional Info#@#Micro Matic’s MDD94-E Pro-Line E-Series draft beer cooler offers 39.2 cu. ft. capacity, 115v/60Hz at 6.5 amps, stainless steel interior, glass rinser, R-134a refrigerant, 1/3 HP compressor, and two 3" towers for four faucets, perfect for bars.#@@#General Info#@#Description #@#
Engineered for high-throughput service, this three-section draft cooler provides consistent keg chilling and integration-ready dispensing capacity for bars, restaurants, campuses, and institutional kitchens. With a flat stainless steel top and robust refrigeration, the unit maintains precise keg temperatures while supporting up to four tap lines, enabling continuous pour rates without thermal compromise. Facility teams will appreciate the serviceable components and commercial certifications that meet demanding sanitation and safety requirements.
#@@# Stainless Top#@#
Stainless steel forms the flat top surface and interior, resisting corrosion and simplifying cleaning. Operators will reduce maintenance time and protect product quality thanks to the nonporous finish and welded seams.
#@@# Four Tap Capability#@#
Two polished 3-inch towers supply four faucets for simultaneous service across multiple lines. Staff can pour several selections at once, cutting queue times and increasing throughput during peak shifts.
#@@# Large Capacity#@#
The unit delivers 39.2 cu. ft. of internal volume across three sections to store multiple half-barrel kegs. Managers can stage inventory for extended service periods, minimizing keg change frequency.
#@@# Precise Temperature Control#@#
A digital thermostat provides repeatable setpoints and system feedback for stable cooling performance. Technicians can monitor and adjust cooling parameters to match different styles and optimize head retention.
#@@# Integrated Glass Rinser#@#
The cooler includes an integral glass rinser with a removable grill and drip tray to speed glass handling and maintain sanitary pouring practices. Employees can rinse and recycle glassware without leaving the service line, improving flow and hygiene.
#@@# Service-Grade Refrigeration#@#
A 1/3 HP compressor uses R-134a refrigerant and an automatic condensate evaporator to sustain efficient operation at 115 volts and 6.5 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Empty and sanitize the drip tray and glass rinser daily using a food-safe sanitizer; disassemble the rinser nozzle weekly for scale removal. Verify door hinges and locks for alignment and lubricate moving parts with food-grade lubricant quarterly. Monitor refrigerant performance and clean evaporator fins biannually; request CSA-certified technician service if cooling degrades.
