Stop compromising throughput for temperature control. This self-contained draft cooler delivers consistent keg refrigeration, integrated glass rinsing, and a durable work surface to support high-volume service without sacrificing draft quality. Designed for professional bars, restaurants, and institutional operations, the unit balances capacity, energy efficiency, and serviceability for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty contents and remove drip tray and grill. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless interior and top with a soft cloth. Clean condenser coils with a brush weekly to maintain efficiency. Rinse and dry shelves and trays thoroughly. Inspect door gaskets for wear and replace when damaged. Reconnect power only after all components are dry to prevent electrical hazards.#@@#Additional Info#@#Micro Matic’s MDD78-E-LT Pro-Line E-Series draft beer cooler offers 30 cu. ft. storage in an 80"W, three-section cabinet with stainless steel interior, R-290 refrigeration, 1/3 HP compressor, and digital thermostat.#@@#General Info#@#Description #@#
Stop compromising throughput for temperature control. This self-contained draft cooler delivers consistent keg refrigeration, integrated glass rinsing, and a durable work surface to support high-volume service without sacrificing draft quality. Designed for professional bars, restaurants, and institutional operations, the unit balances capacity, energy efficiency, and serviceability for continuous use.
#@@# Capacity Optimization#@#
The unit provides 30.8 cubic feet of refrigerated storage, allowing operators to house multiple 1/2 barrels and mixed keg sizes simultaneously for uninterrupted service. This capacity reduces changeovers and supports extended service shifts in high-traffic environments.
#@@# Precise Temperature Control#@#
A digital thermostat maintains stable dispense temperatures and offers fast recovery under heavy draw conditions to preserve flavor and head retention. Operators achieve repeatable pour quality while minimizing product waste and overcooling.
#@@# Durable Work Surface#@#
A stainless steel flat top endures daily rigors and doubles as a staging area for glassware and small prep tasks, improving workflow behind the bar. Maintenance teams can clean and sanitize the top quickly, ensuring sanitary conditions during peak periods.
#@@# Integrated Glass Rinser#@#
The drip tray includes a built-in glass rinser and a removable grill, enabling rapid glass preparation between pours to maintain taste integrity and reduce cross-contamination. Staff complete rinses in seconds, accelerating service cadence.
#@@# Efficient Refrigeration System#@#
The self-contained refrigeration uses R290 hydrocarbon refrigerant with a 1/3 HP compressor, delivering efficient cooling at 115 volts and 3.0 amps while meeting cETLus and ETL-Sanitation listings. Facilities benefit from lower energy draw and compliance with sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush dust to maintain heat exchange efficiency. Use a mild detergent and warm water to clean stainless steel interior and flat top surfaces; rinse and dry thoroughly. Sanitize drip tray and glass rinser daily with EPA-approved cleaner following contact-time guidelines. Verify door gasket integrity and replace damaged seals immediately. Calibrate digital thermostat quarterly and record voltage, amps, and temperature readings for CSA compliance.
