Outfit a high-volume bar or hospitality operation with a stainless steel draft cooler designed for continuous service and precise temperature control. This model features a spacious 39.2 cubic foot cold storage volume and integrated dispensing capabilities to ensure product consistency during peak shifts. Food service managers will value the combination of capacity, sanitation certification, and service-friendly design that facilitates routine cleaning and rapid line throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs and fittings. Empty drip tray and rinse glass rinser with warm water. Clean stainless surfaces with mild soap and a soft cloth; avoid abrasives. Brush condenser coils monthly and vacuum debris to improve efficiency and lower bills. Sanitize faucets and towers after each service to stop sickness. Inspect door seals and hinges; replace worn parts to prevent breakdowns and pass CSA inspections. Allow full dry time before powering on.#@@#Additional Info#@#Micro Matic’s MDD94S-E Pro-Line E-Series draft beer cooler offers 39.2 cu. ft.#@@#General Info#@#Description #@#
Outfit a high-volume bar or hospitality operation with a stainless steel draft cooler designed for continuous service and precise temperature control. This model features a spacious 39.2 cubic foot cold storage volume and integrated dispensing capabilities to ensure product consistency during peak shifts. Food service managers will value the combination of capacity, sanitation certification, and service-friendly design that facilitates routine cleaning and rapid line throughput.
#@@# Stainless Interior#@#
The cold storage utilizes a fully stainless steel interior that resists corrosion and simplifies sanitation. Staff can complete daily cleaning more efficiently while preserving product quality and avoiding trapped debris.
#@@# Large Capacity#@#
The unit offers 39.2 cubic feet of refrigerated space, allowing for the storage of multiple kegs and backup supplies. Operators can minimize downtime during busy periods by staging inventory inside the cooler.
#@@# Integrated Rinser#@#
An integral glass rinser and removable grill are positioned on the top surface to streamline glass preparation at the point of service. Bartenders can reduce cross-contamination and speed up service with on-demand rinsing.
#@@# Dual Towers#@#
Two polished stainless towers with a 3-inch diameter accommodate four faucets, enabling simultaneous pours across popular styles. Teams can increase throughput and maintain line speed during sustained demand.
#@@# Self-Contained Refrigeration#@#
A self-contained cooling system employs R-134a refrigerant with a 1/3 horsepower compressor operating at 115 volts and 6.5 amps. Technicians can easily access the front-ventilated blower and automatic condensate evaporator for simplified maintenance and reliable temperature stability.
#@@# Secure Doors#@#
Three solid hinged doors come with locks to protect inventory and control access during off-hours. Managers can enforce inventory control and reduce loss while ensuring easy access for authorized staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Flush the integrated glass rinser and drip tray weekly with warm water and mild detergent to prevent residue buildup. Lubricate faucet shanks quarterly and disassemble faucets for sanitary cleaning per CSA or manufacturer guidance. Verify door gaskets for cracks and replace when compression weakens. Level the unit and confirm proper airflow around front ventilation at all times.
