Stop compromising output for reliability. This draft beer cooler combines high-capacity refrigeration, integrated service features, and commercial-grade construction to support continuous tap service in high-traffic environments. Operators receive precise temperature control, consistent kegerator performance, and ergonomic service elements designed for speed and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all kegs and loose items. Empty drip tray and rinse the integrated glass rinser with warm water. Mix mild soap in warm gallons of water and wipe stainless interior and top; avoid abrasive pads. Clean condenser coils with a soft brush every month to maintain efficiency and lower bills. Sanitize faucets and towers after each service to stop sickness. Inspect door seals and hinges, tighten fasteners, and ensure unit dries completely before reconnecting power.#@@#Additional Info#@#Micro Matic’s MDD78-E Pro-Line E-Series draft cooler offers 30.8 cu. ft. capacity with a stainless steel top, two draft towers, glass rinser, digital thermostat, R-134a refrigeration, and a 1/3 HP compressor.#@@#General Info#@#Description #@#
Stop compromising output for reliability. This draft beer cooler combines high-capacity refrigeration, integrated service features, and commercial-grade construction to support continuous tap service in high-traffic environments. Operators receive precise temperature control, consistent kegerator performance, and ergonomic service elements designed for speed and sanitation.
#@@# Capacity Optimization#@#
This unit provides 30 cu. ft. of usable cold storage across three sections, enabling simultaneous storage of multiple 1/2 barrel kegs and ancillary items. Facility managers gain predictable inventory staging and reduced keg change frequency to maintain uninterrupted service.
#@@# Integrated Service Tools#@#
Engineers placed a built-in glass rinser and removable drip tray on the flat stainless top to streamline pour-to-clean cycles and reduce glass handling time. Staff complete rinsing and drip management at the point of dispense, reducing cross-contamination risk and improving throughput.
#@@# Robust Refrigeration#@#
A side-mounted refrigeration system with R-134a and a 1/3 HP compressor delivers reliable cooling while operating on standard 115v/60/1-ph power at 6.5 amps. Technicians monitor a digital thermostat for repeatable temperature settings that preserve product quality and reduce spoilage.
#@@# Tap Configuration#@#
Two polished stainless steel draft towers at 3 inches in diameter supply four NSF-approved faucets, allowing simultaneous service of multiple lines and styles. Operators configure lines for rotation or varietal offerings without modification to the cabinet layout.
#@@# Commercial Construction#@#
Designers built the interior and top from stainless steel and finished the exterior with durable black vinyl over steel to resist wear in demanding bar and hospitality environments. Facility teams perform routine cleaning and inspection with fewer specialty tools due to accessible surfaces and removable components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and side-mounted compressor monthly and remove dust with a soft brush to preserve airflow. Clean stainless interior and flat top using mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize drip tray, glass rinser, and removable grill after each busy shift with an approved sanitizer per CSA or local code. Verify door locks and hinges operate smoothly and adjust leveling to maintain 30 Cu. Ft. capacity performance.
