Stop compromising dispensing control for convenience. This wall-mounted glycol-cooled draft tower delivers consistent temperature control across eight service lines while occupying minimal space, enabling high-volume pouring with precise, repeatable results. Operators benefit from streamlined installation and NSF-compliant construction that supports sustained operation in busy bars, restaurants, campuses, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the KRONOS-8SSKR on a clean wall. Disconnect beer lines, drain glycol, and remove faucets and drip tray. Wipe stainless surfaces with mild detergent; rinse and dry. Flush product lines with sanitizer, then purge with clean water. Inspect seals and hoses; replace worn parts. Clean condenser coils and vents to maintain efficiency and reduce fire risk. Restore glycol, reconnect lines, and test for leaks and cooling before service.#@@#Additional Info#@#Micro Matic KRONOS-8SSKR wall-mounted draft tower is 24" W x 20.25" H. It features a Kool-Rite™ glycol cooling module for eight faucets, stainless steel build, 3" OC spacing, 13" faucet clearance, removable drip tray, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising dispensing control for convenience. This wall-mounted glycol-cooled draft tower delivers consistent temperature control across eight service lines while occupying minimal space, enabling high-volume pouring with precise, repeatable results. Operators benefit from streamlined installation and NSF-compliant construction that supports sustained operation in busy bars, restaurants, campuses, and hospitals.
#@@# Wall Mounted#@#
Mounting on a wall frees counter space and positions draft lines for efficient staff access. Installers benefit from a compact 24-inch wide by 20.25-inch high profile that fits standard backbar layouts and reduces floor clutter.
#@@# Glycol Cooling#@#
Integrated Kool-Rite glycol cooling maintains beer lines at stable temperatures to preserve taste and reduce foaming. Cooling connects to copper coolant lines and a sealed glycol module to provide active temperature control for extended runs.
#@@# Eight Faucets#@#
Eight polished stainless steel faucets allow simultaneous service of multiple products and support diverse menus. Operators increase throughput and offer parallel pours without cross-contamination when staff follow standard cleaning protocols.
#@@# Stainless Construction#@#
Brushed stainless column and front skirt resist corrosion in high-humidity environments and meet NSF requirements for commercial use. Maintenance crews access removable perforated drip tray inserts for routine sanitation and faster clean cycles.
#@@# Faucet Clearance#@#
A 13-inch faucet clearance accommodates tall glassware and pitchers for table service and backbar filling. Staff find reduced splash and faster fills when using appropriate tap speed and correct faucet configuration.
#@@# Integrated Lines#@#
Built-in stainless product lines and copper coolant lines simplify plumbing runs and reduce external tubing exposure. Technicians reduce installation time and secure a cleaner installation that aligns with commercial refrigeration systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol levels weekly and top off with manufacturer-approved coolant to maintain consistent temperature control. Clean stainless steel exterior with a soft cloth and pH-neutral cleaner; avoid abrasives that scratch the finish. Flush product lines monthly using recommended cleaning solution and follow with potable water rinse. Verify faucet seals and replace worn gaskets to prevent leaks. Tighten mounting hardware quarterly and document service actions for CSA compliance.
