Stop sacrificing draft quality when throughput matters. This Rembrandt draft tower features three brass-body faucets mounted in a ceramic column that resists corrosion and maintains its presentation in high-use settings. Operators benefit from consistent pour control, generous faucet clearance, and an air-cooled design that supports extended service without adding refrigeration load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplugging and disconnecting gas or power prevents accidents. Remove handles and wipe brass faucets with mild detergent and a soft cloth; scrub collars and spouts to remove beer stone. Flush lines with approved cleaner, then rinse with potable water until pH neutral. Clean ceramic tower exterior with non-abrasive cleaner and dry thoroughly. Inspect seals and gaskets; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Micro Matic CT200-3 Rembrandt draft beer tower, 21.38" high and 7-3/8" wide, has a ceramic column and base with three brass faucets, 13" clearance, and 4-1/4" spacing; air-cooled design supports commercial use and CSA compliance.#@@#General Info#@#Description #@#
Stop sacrificing draft quality when throughput matters. This Rembrandt draft tower features three brass-body faucets mounted in a ceramic column that resists corrosion and maintains its presentation in high-use settings. Operators benefit from consistent pour control, generous faucet clearance, and an air-cooled design that supports extended service without adding refrigeration load.
#@@# Air-Cooled Design#@#
The air-cooled configuration effectively removes heat from the tower assembly, minimizing warm spots and preserving product temperature at the dispense point. Technicians find service simpler because the system avoids integrated refrigeration components while maintaining performance during peak pours.
#@@# Ceramic Column#@#
The ceramic column provides a durable, nonreactive surface that resists staining and simplifies cleaning protocols. Managers appreciate the material for its resistance to corrosion in high-moisture environments and for maintaining a consistent visual standard on the counter.
#@@# Three Faucet Capacity#@#
Three brass-body faucets allow simultaneous dispensing of multiple lines, increasing throughput for busy bars, cafeterias, and event venues. Staff can serve distinct products concurrently, reducing queues and improving table turnover.
#@@# Generous Faucet Clearance#@#
A 13-inch faucet clearance accommodates tall glassware and pitchers, facilitating efficient fill cycles and reducing splashes. Servers benefit from the extra vertical space when handling larger containers during high-volume service.
#@@# Compact Countertop Footprint#@#
The 7-3/8 inch diameter column with a 6-1/8 inch base fits on standard countertops without consuming excessive workspace. Kitchen planners can position the tower near preparation zones while preserving adjacent work surfaces.
#@@# Brass-Body Faucets#@#
Brass-body faucets deliver durable, serviceable performance under continuous use and allow straightforward replacement of handles as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, fittings, and faucet threads weekly to prevent leaks and microbial growth. Flush lines with an approved cleaner after each busy shift and perform keg-change sanitation using nitrogen or CO2 purge procedures. Lubricate faucet stems with food-grade lubricant monthly and replace ceramic seats at first sign of wear. Verify tower ventilation and condenser airflow quarterly to maintain stable dispensing temperature and consistent pour quality.
