Stop sacrificing draft quality for speed. This air-cooled tap tower features three brass-body faucets in a compact countertop design, engineered to serve continuous pours without heating kegs or foaming lines. Restaurant and bar operators will appreciate the straightforward configuration that prioritizes throughput and service reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain lines before cleaning the CT100-3. Remove faucet handles and disassemble brass faucets for soak in warm water with mild detergent; scrub seals and ceramic tower with a soft brush. Flush lines with approved sanitizer per CSA guidelines until clear. Wipe exterior ceramic with non-abrasive cleaner and soft cloth. Clean drip tray and base daily. Inspect seals and coils weekly to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Micro Matic CT100-3 air-cooled Black Forest draft tower fits countertops, measuring 7-3/8" diameter by 24-3/8" H, with a 6" base and 15" faucet clearance; it houses three brass-body faucets with a 3-7/8" collar for reliable dispensing.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for speed. This air-cooled tap tower features three brass-body faucets in a compact countertop design, engineered to serve continuous pours without heating kegs or foaming lines. Restaurant and bar operators will appreciate the straightforward configuration that prioritizes throughput and service reliability.
#@@# Column Ceramic#@#
The column utilizes a ceramic finish that resists corrosion and withstands regular cleaning without degrading its appearance. Technicians will find the 24.38-inch height and 7-3/8-inch diameter provide predictable clearance and line routing in countertop installations.
#@@# Triple Faucet Capacity#@#
Three brass-body faucets mount at a 4-1/4 inch on-center spacing to maximize tap diversity while keeping service reach compact. Operators can install multiple product lines and maintain consistent flow control with serviceable brass faucet bodies.
#@@# Air Cooling System#@#
The air-cooled design prevents heat transfer from ambient surfaces into dispensing lines, reducing foam and preserving pour quality during peak service. Facilities avoid complex refrigerated fixtures while maintaining temperature stability at the tower head.
#@@# Faucet Clearance#@#
A 15-inch faucet clearance accommodates taller glassware and pitchers without awkward tilting, improving service speed during high-volume shifts. Staff can fill larger containers without switching equipment or adding a separate pour station.
#@@# Base Footprint#@#
The unit mounts on a 6-inch diameter base that concentrates load and facilitates countertop sealing and cleaning around the installation point. Installers will appreciate the simplified anchoring and the reduced countertop intrusion compared to larger towers.
#@@# Serviceable Components#@#
Brass-body faucets and a ceramic column simplify maintenance and parts replacement, lowering downtime and service expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leakage and secure fittings every week to prevent product loss and sanitary hazards. Clean exterior ceramic column with a nonabrasive, pH-neutral cleaner; rinse and dry to avoid residue. Sanitize beer paths weekly using manufacturer-approved solution; flush with water until clear. Remove and inspect brass-body faucet seals monthly; replace worn seals and re-lubricate moving parts with food-grade lubricant to maintain flow and hygiene.
