Stop compromising line integrity for convenience. This trunk line delivers consistent product separation, controlled temperature transfer, and simplified installation for high-volume draft systems, optimizing flow and flavor preservation across multiple product lines. Food service teams will achieve repeatable pour quality while technicians reduce service time and leak points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug lines and depressurize before cleaning. Flush trunk line with warm water, then circulate a food-grade cleaning solution per manufacturer dilution; rinse until no residue appears. Sanitize with an approved sanitizer and air-dry completely. Remove grease from nearby ovens and vents with degreaser to reduce fire risk. Clean condenser coils and replace worn seals to improve efficiency and avoid breakdowns. Document each service to satisfy CSA and health inspections.#@@#Additional Info#@#Micro Matic CDI432-BF Barriermaster Flavorlock trunk line has 3/8" I.D. color-coded tubing with two glycol lines and aluminum foil wrap, NSF certified for beverage dispensing; the 0.37" diameter maintains product integrity and eases installation.#@@#General Info#@#Description #@#
Stop compromising line integrity for convenience. This trunk line delivers consistent product separation, controlled temperature transfer, and simplified installation for high-volume draft systems, optimizing flow and flavor preservation across multiple product lines. Food service teams will achieve repeatable pour quality while technicians reduce service time and leak points.
#@@# Tubing Configuration#@#
The assembly includes four product channels with two dedicated glycol lines, providing isolated circuits for product and cooling. Operators achieve stable temperature control and reduced cross-contamination risk because each channel maintains independent flow and thermal transfer.
#@@# Color Coding#@#
Color-coded tubing simplifies identification during installation and maintenance, cutting service time and reducing connection errors. Technicians complete swaps and diagnostics faster when they can visually verify product lines at a glance.
#@@# Thermal Wrap#@#
Aluminum foil cold transfer wrap surrounds the trunk section to enhance insulation and improve heat rejection efficiency. Facilities maintain target draft temperatures over longer runs, which minimizes waste and decreases glycol system load.
#@@# Internal Diameter#@#
The trunk line uses a 0.37-inch inside diameter for product passages, balancing flow rate and pressure drop for standard draft systems. Engineers match line sizing to dispense rates, enabling consistent pours without excessive backpressure.
#@@# NSF Certification#@#
NSF compliance validates materials and construction for commercial use, supporting regulatory requirements in food service and institutional settings. Procurement teams document certification to streamline inspections and approval processes.
#@@# Durable Construction#@#
Manufactured for draft environments, this trunk line uses materials designed for frequent handling and exposure to cooling agents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tubing weekly for kinks, discoloration, and secure fittings to ensure flow and prevent contamination. Drain and flush lines with an approved cleaning solution after each service; circulate at recommended temperature and contact time. Replace seals and quick-connects at scheduled intervals or when wear appears. Store spare tubing on clean reels, avoiding sunlight and temperatures above 120°F. Document maintenance actions and keep CSA or NSF certificates on file.
