Stop trading clarity for capacity. This trunk line assembles precise, color-coded tubing and thermal wrap into a compact, serviceable system that maintains product integrity while simplifying installation and maintenance. Operators who demand consistent flow and simplified diagnostics will find that the construction, routing, and certifications directly address on-premise dispensing requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and depressurize lines before cleaning the Micro Matic trunk line. Flush beverage and glycol paths with warm water, then circulate a 100–200 ppm alkaline cleaner for 10–20 minutes. Rinse until no residue remains. Wipe outer tubing and aluminum foil wrap with non-abrasive detergent and a soft cloth. Inspect color-coded tubes and fittings for wear; replace damaged sections.#@@#Additional Info#@#Micro Matic CDI2034-BF Barriermaster Flavorlock trunk line has 3/8" color-coded tubing with aluminum foil wrap, supports four glycol lines and twenty product channels, meets NSF certification, and installs with standard fittings.#@@#General Info#@#Description #@#
Stop trading clarity for capacity. This trunk line assembles precise, color-coded tubing and thermal wrap into a compact, serviceable system that maintains product integrity while simplifying installation and maintenance. Operators who demand consistent flow and simplified diagnostics will find that the construction, routing, and certifications directly address on-premise dispensing requirements.
#@@# Color-Coded Tubing#@#
This unit provides distinct color-coded tubing for each line, enabling technicians to identify lines quickly and reduce cross-connection risk during setup or service. Field teams complete replacements faster and reduce downtime through visual identification that supports efficient troubleshooting.
#@@# Flavorlock Trunk#@#
The assembly integrates Flavorlock technology to isolate product lines and limit cross-flavor migration, preserving recipe fidelity across multiple taps. Operators protect product profiles during long runs and maintain a consistent customer experience across service periods.
#@@# Insulated Transfer Wrap#@#
The product includes aluminum foil cold transfer wrap that minimizes thermal exchange along the trunk, preserving temperature control over distance. Installers maintain setpoints with reduced compressor cycling and improved line stability.
#@@# Multi-Line Capacity#@#
The trunk accommodates twenty product runs with four glycol lines designed for chilled circuits, enabling centralized routing for complex dispensing arrays. Facilities consolidate distribution paths, reduce clutter beneath counters, and support high-volume pouring schedules.
#@@# NSF Certification#@#
This unit carries NSF certification, demonstrating compliance with applicable sanitation and material standards for foodservice installations. Purchasing teams document regulatory adherence and streamline acceptance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tubing weekly for kinks, abrasions, and discoloration; replace sections showing wear within manufacturer guidelines. Flush trunk line monthly with approved cleaner to remove yeast and mineral buildup, then purge with CO2 to prevent oxidation. Verify clamp torque and ferrule seating after maintenance. Calibrate glycol concentration quarterly and document readings. Store excess tubing coiled, off the floor, away from direct sunlight to preserve material integrity.
