Stop sacrificing control for simplicity. This clamp-on hand pump delivers manual draft performance with precise flow control and rugged construction, enabling staff to tap fresh, aerated pours anywhere a bar counter allows. Designed for high-traffic service lines, the unit clamps to counters up to 2 inches thick and integrates a sparkler nozzle for enhanced head formation and flavor presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clamp the Micro Matic BE-A-CQ securely to the bar counter. Empty beer lines, then flush with warm water. Mix mild detergent in three gallons of water and circulate through the pump; rinse with two liters of clean water until clear. Disassemble sparkler nozzle and soak in sanitizer per CSA guidelines, scrub with a soft brush, rinse, and air dry. Wipe brass finish with a non-abrasive cloth. Reassemble and test for leaks before service.#@@#Additional Info#@#Micro Matic BE-A-CQ clamp-on Angram beer engine provides single-pull hand pump dispensing with CO 1/4 pt. flow, water cooling, wood base, brass finish, sparkler nozzle, and clamps to counters up to 2" thickness for controlled manual draft service.#@@#General Info#@#Description #@#
Stop sacrificing control for simplicity. This clamp-on hand pump delivers manual draft performance with precise flow control and rugged construction, enabling staff to tap fresh, aerated pours anywhere a bar counter allows. Designed for high-traffic service lines, the unit clamps to counters up to 2 inches thick and integrates a sparkler nozzle for enhanced head formation and flavor presentation.
#@@# Clamp On Mount#@#
Engineers designed the clamp for secure attachment to counters up to 2 inches thick, providing stable operation during continuous use. Technicians can install and remove the unit quickly without permanent modifications to the bar surface.
#@@# Hand Pump Operation#@#
Operators achieve consistent single-pull draws via the manual pump mechanism that meters CO 1/4 pt. per stroke, allowing repeatable portion control. Staff avoid electrical dependencies and maintain service during power interruptions.
#@@# Water Cooling System#@#
The integrated water cooling pathway preserves beer temperature at the point of dispense, limiting thermal transfer from the ambient environment to the product. Managers extend quality hold times during peak service periods without adding refrigeration load.
#@@# Brass Finish Components#@#
Maintenance teams benefit from corrosion-resistant brass external components that withstand repeated handling and cleaning cycles. Service personnel find brass surfaces simple to polish and inspect for wear.
#@@# Wood Base Support#@#
Designers mounted the pump on a wood base that distributes clamp pressure and protects counter surfaces from marring. Employers reduce repair costs to counters and retain a professional presentation in front-of-house areas.
#@@# Sparkler Nozzle Included#@#
Bartenders create fuller head retention and accentuated aroma using the supplied sparkler nozzle that increases nucleation at dispense. Kitchens deliver consistent pour profiles for draft programs where appearance and mouthfeel matter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the clamp-on assembly weekly and tighten hardware to ensure secure attachment to counters up to 2" thick. Clean brass surfaces after each shift with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Sanitize internal fluid paths with a food-grade cleaner, following manufacturer contact time; flush with potable water until no residue remains. Lubricate moving seals quarterly with a brewery-safe lubricant.
