Stop sacrificing pour consistency for speed. This glycol-cooled underbar tap tower delivers controlled temperature management and steady line pressure to maintain draft quality across eight serve points while supporting continuous service in high-demand environments. Engineered for commercial settings since 1998, the design prioritizes uptime, sanitary service, and simplified maintenance to keep bars, stadiums, and hospitality outlets running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug keg lines and close gas. Remove front panel and drip tray. Flush product lines with approved cleaner, then rinse with potable water until clear. Sanitize faucets and couplers with CSA-compliant sanitizer; allow contact time per label. Clean exterior with non-abrasive detergent and soft cloth. Inspect seals, fittings, and coolant lines for wear and leaks. Record cleaning date and technician initials.#@@#Additional Info#@#Micro Matic SB838-KR underbar draft dispenser measures 40" W x 16" H. It has eight stainless steel faucets with 14" clearance, glycol-cooled Kool-Rite™ module, stainless product and copper coolant lines, removable front panel, and integral drip tray.#@@#General Info#@#Description #@#
Stop sacrificing pour consistency for speed. This glycol-cooled underbar tap tower delivers controlled temperature management and steady line pressure to maintain draft quality across eight serve points while supporting continuous service in high-demand environments. Engineered for commercial settings since 1998, the design prioritizes uptime, sanitary service, and simplified maintenance to keep bars, stadiums, and hospitality outlets running smoothly.
#@@# Glycol Cooling#@#
Glycol refrigeration integrates a Kool-Rite™ module to circulate coolant through copper lines, stabilizing keg line temperatures and reducing foam at the faucet. Operators achieve consistent pour temperatures across all eight taps, minimizing product loss and improving keg yield significantly.
#@@# Eight Faucets#@#
Eight stainless steel faucets provide simultaneous service for multiple products, increasing throughput during peak periods. Staff can serve varied styles or rotate kegs without reconfiguring lines, which reduces service interruptions and speeds table turnover effectively.
#@@# Underbar Mounting#@#
Underbar installation aligns the unit with standard bar workflows, conserving counter space and enabling direct connection to refrigerated source kegs. Technicians access plumbing and controls below the bar, which expedites routine servicing and line adjustments efficiently.
#@@# Stainless Construction#@#
Brushed stainless steel column and product lines resist corrosion and simplify sanitation procedures in busy environments. The removable front panel and integral drip tray with a perforated insert allow quick access for cleaning without removing the entire tower, enhancing operational efficiency.
#@@# Faucet Clearance#@#
Fourteen inches of faucet clearance accommodates tall glassware and growlers, reducing splashes and making fills more efficient for servers. The 4" on-center faucet spacing maintains ergonomic spacing for simultaneous two-handed pours, improving service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for leaks and tighten fittings with a torque wrench to manufacturer specifications. Flush coolant loops monthly with approved solution and replenish glycol to maintain proper freeze point. Sanitize stainless surfaces and faucets after each service period using NSF-approved cleanser; disassemble spouts and soak in hot, soapy water, then rinse. Verify keg coupler seals and replace worn O-rings. Calibrate thermostat quarterly for consistent beverage temperature.
