Stop sacrificing storage efficiency for cleanliness. This add-on shelving unit converts unused floor space into organized capacity while meeting NSF sanitation standards, enabling high-throughput operations to store ingredients, equipment, and supplies with controlled corrosion resistance and clear load ratings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub shelves and posts with a non-abrasive brush, rinse, and air dry. Clean vents, coils, and oven interiors to remove grease and reduce fire risk. Disinfect food-contact surfaces to eliminate bacteria and stop sickness. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns and lower energy bills. Record cleaning dates to pass CSA inspections.#@@#Additional Info#@#Metro’s PR-244274K3-A-4 shelving unit is 24" W x 42" D x 74" H with four epoxy-coated shelves, removable mats, split sleeves, posts, and eight S-hooks. NSF certified, it supports 2000 pounds for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for cleanliness. This add-on shelving unit converts unused floor space into organized capacity while meeting NSF sanitation standards, enabling high-throughput operations to store ingredients, equipment, and supplies with controlled corrosion resistance and clear load ratings.
#@@# Shelf Construction#@#
Engineers formed the louvered shelves from epoxy-coated steel to resist chemical exposure and humid conditions common in commercial kitchens. Each shelf includes a removable polymer mat that simplifies cleaning and protects stored items from direct metal contact, reducing surface wear and contamination risk.
#@@# Load Capacity#@#
Designers rated the unit for a total capacity of 2000 pounds and classified it within the 1601 - 2000 pounds range, allowing predictable load planning across four tiers. Managers can allocate heavy items to lower shelves and maintain safe distribution without exceeding structural limits.
#@@# Modular Add-On#@#
Manufacturers built this piece as an add-on unit that integrates with existing Super Erecta Pro systems using supplied bags of split sleeves and posts for straightforward stacking. Technicians achieve consistent shelf spacing and alignment by sliding the split sleeves onto posts and securing MetroMax Q intermediate S-hooks for accessory attachment.
#@@# Corrosion Resistance#@#
Coating specialists applied a green epoxy finish to the wire shelving and posts to provide a durable barrier against moisture and cleaning agents. Supervisors operating in high-humidity or sanitation-focused environments will see extended service life and reduced repainting or replacement cycles.
#@@# NSF Certification#@#
Inspectors certified the unit to NSF requirements, confirming suitability for foodservice storage where sanitation controls matter. Operators maintain compliance with regulatory standards while using a stationary unit designed for commercial kitchens, hospitals, schools, and hospitality back-of-house areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and tighten split sleeves and posts to maintain rigidity. Clean epoxy-coated surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Remove polymer mats and sanitize per facility protocol; air-dry before reinstalling. Verify level and adjust support to maintain 2000 Lbs. capacity evenly distributed. Replace damaged components promptly and document maintenance dates for CSA and NSF compliance.
