Designers supplied MetroMax Q intermediate S-Hooks to support accessories and improve organization options on the shelves. Chefs and bartenders customize the layout for utensils, pans, and containers without extra purchases.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear shelves. Wipe posts and epoxy-coated shelves with a mild detergent and soft cloth. Rinse and dry surfaces to prevent corrosion. Scrape grease from vents and corners, then sanitize food-contact areas with an NSF-approved sanitizer. Inspect shelf mats and split sleeves; replace damaged parts. Clean condenser coils and vents to improve efficiency and reduce fire risk.#@@#Additional Info#@#Metro's PR-244263K3-A-4 Super Erecta Pro unit is 24" W x 42" D x 63" H, with four epoxy-coated shelves and removable mats. NSF-certified, it supports 2000 pounds and includes split sleeves, posts, and MetroMax Q S-hooks for quick assembly.#@@#General Info#@#Description #@#
Designers supplied MetroMax Q intermediate S-Hooks to support accessories and improve organization options on the shelves. Chefs and bartenders customize the layout for utensils, pans, and containers without extra purchases.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose posts, split sleeves, or damaged mats; tighten or replace components immediately. Clean epoxy-coated surfaces with mild detergent and warm water; rinse and dry with a soft cloth to prevent corrosion. Verify level and secure add-on units to primary racks using recommended MetroMax Q hardware. Check load distribution to keep capacity under 2000 pounds and avoid point loads that stress shelves. Record maintenance actions for CSA and NSF compliance.
