This green epoxy-coated louvered shelving starter unit provides organized storage and a 2000-pound load rating to support fast-paced kitchens and institutional backrooms. Owners and facilities managers will appreciate the durable construction and straightforward assembly for immediate deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash shelves with warm water and mild detergent. Scrub polymer mats and epoxy-coated posts with a soft brush. Rinse and dry with lint-free cloths to prevent corrosion. Clean vents and louvered surfaces to remove grease and reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns. Maintain schedules to protect food safety, lower energy use, and pass CSA and health inspections.#@@#Additional Info#@#Metro's Super Erecta Pro starter unit (PR-186074K3-S-4) is 18" W x 60" D x 74" H, has four epoxy-coated louvered steel shelves, four posts with split sleeves, NSF certification, and a 2000 pounds capacity for commercial use.#@@#General Info#@#Description #@#
This green epoxy-coated louvered shelving starter unit provides organized storage and a 2000-pound load rating to support fast-paced kitchens and institutional backrooms. Owners and facilities managers will appreciate the durable construction and straightforward assembly for immediate deployment.
Four corrosion-resistant steel shelves enhance air circulation and reduce dust accumulation. Managers notice faster cooling and cleaner storage for packaged foods and nonperishables.
Engineers rate the unit for a total capacity of 2000 pounds, enabling dense stacking of trays, dry goods, and equipment. Operators gain reliable support for heavy inventory without the need for reinforcing racks or secondary bracing.
The epoxy-coated green finish provides chemical and moisture resistance, making it ideal for kitchens, hospitals, and schools. Maintenance crews can clean surfaces quickly while minimizing corrosion over time.
Materials and construction meet sanitation standards for foodservice environments. Compliance teams can streamline inspections and validate safe storage practices effectively.
Removable shelf mats protect stored items and simplify cleaning procedures. Staff can replace or wash mats individually, reducing downtime during sanitation cycles.
Four split sleeves and four posts assemble into a stationary starter unit with minimal tools and training required. Installation teams can quickly set up the 18-inch by 60-inch footprint and 74-inch height to resume operations efficiently.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove polymer mats to wash with warm, soapy water; rinse and air dry before reassembly. Lubricate post sleeves quarterly and replace split sleeves at first sign of deformation to maintain load integrity. Verify level and secure anchoring after relocation to preserve rack alignment. Clean epoxy-coated surfaces with nonabrasive detergent and soft cloth to prevent finish degradation. Record inspections and load tests per CSA and NSF guidance.