Stop compromising storage resilience for speed. This shelving starter unit delivers robust load capacity and corrosion resistance, allowing staff to handle busy service periods without inventory failures. Designed for culinary operations, the unit supports high throughput while maintaining sanitation and structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove polymer shelf mats and wash with warm, soapy water; rinse and dry. Wipe epoxy-coated posts and frames using non-abrasive cleaner to remove grease and food residue. Vacuum or brush condenser coils and vents to improve airflow and reduce energy use. Inspect seals and fasteners; tighten or replace as needed. Clean regularly to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Metro Super Erecta Pro starter unit PR-185463K3-S-4 measures 18" W x 54" D x 63" H. It has four epoxy-coated shelves, supports 2000 pounds, and resists corrosion for foodservice storage.#@@#General Info#@#Description #@#
Stop compromising storage resilience for speed. This shelving starter unit delivers robust load capacity and corrosion resistance, allowing staff to handle busy service periods without inventory failures. Designed for culinary operations, the unit supports high throughput while maintaining sanitation and structural integrity.
#@@# Epoxy Coated#@#
Metal construction uses an epoxy coated finish that resists corrosion in humid kitchens and cold storage. Engineers specify this finish to protect steel surfaces and extend service life under frequent cleaning.
#@@# Louvered Design#@#
Louvered shelves allow air circulation to reduce condensation and maintain product temperature consistency on plates, pans, and boxed goods. Chefs and storeroom managers will notice reduced moisture buildup and improved shelf drying after washdowns.
#@@# Four Shelves#@#
The configuration features four adjustable shelves that accept the included polymer shelf mats for spill containment and slip resistance. Operations gain flexible storage tiers to segregate product types and match stacking needs during peak inventory cycles.
#@@# 2000 Lbs Capacity#@#
This starter unit supports up to 2000 lbs of distributed load, enabling heavy cookware, bulk cases, and paper goods to occupy a single footprint. Facilities planners can consolidate supply staging and reduce the number of shelving runs required.
#@@# NSF Certified#@#
Certification from NSF verifies sanitary performance for foodservice environments and compliance with regulatory cleaning protocols. Managers will streamline inspections and preserve food safety documentation with certified equipment.
#@@# Starter Configuration#@#
The kit ships with four posts, four shelves, four split sleeves, and removable polymer mats to allow immediate assembly and tailored shelf spacing. Maintenance teams will perform quick installations and future adjustments without special tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly and tighten posts and split sleeves to maintain structural integrity and ensure safety. Clean epoxy-coated surfaces thoroughly with mild detergent and warm water; rinse and dry to prevent any residue buildup that could affect performance. Replace damaged polymer shelf mats immediately to preserve stored goods and maintain hygiene. Verify level and adjust feet to distribute up to 2000 pounds evenly across the shelving unit.
