Outfit high-traffic kitchens with a durable shelving solution that supports heavy loads while maintaining sanitation and accessibility. This starter unit delivers four adjustable wire shelves and a chrome finish engineered for constant use in institutional and commercial environments. Food service teams will appreciate a robust framing system that holds up to 2000 lbs and meets NSF requirements for safe storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub shelves and posts with a mild detergent and warm water, rinse, and dry. Degrease ovens and vents using a commercial degreaser; rinse thoroughly. Vacuum condenser coils and clean with a soft brush to improve efficiency. Sanitize food-contact surfaces with an NSF-approved sanitizer. Inspect seals, hinges, and fasteners; tighten or replace as needed. Clean daily to reduce bacteria, fire risk, energy costs, breakdowns, and to pass inspections.#@@#Additional Info#@#Metro's N546C Super Erecta shelving unit measures 42" W x 24" D x 63" H. It includes four chrome-plated wire shelves and four steel posts, with a 2,000 pounds capacity, NSF certified, and suitable for food service and storage.#@@#General Info#@#Description #@#
Outfit high-traffic kitchens with a durable shelving solution that supports heavy loads while maintaining sanitation and accessibility. This starter unit delivers four adjustable wire shelves and a chrome finish engineered for constant use in institutional and commercial environments. Food service teams will appreciate a robust framing system that holds up to 2000 lbs and meets NSF requirements for safe storage.
#@@# Wire Shelves#@#
Engineered wire shelves allow unrestricted airflow and fast cleaning, reducing moisture buildup and contamination risk. Each shelf supports heavy stock and clears crumbs and spills during routine washdown cycles.
#@@# Chrome Finish#@#
A chrome-plated finish resists corrosion and simplifies surface sanitation under frequent use. Staff members will clean surfaces quickly while inspectors note a finish that withstands repeated exposure to detergents.
#@@# High Capacity#@#
Designed to carry a cumulative 2000 lbs, the unit accommodates bulk supplies, small equipment, and boxed goods without sagging. Operators maintain organized inventory and reduce restocking frequency by utilizing the available load capacity.
#@@# Adjustable Configuration#@#
Four shelves adjust along four posts to fit varied item heights and storage patterns for pans, cartons, and containers. Managers optimize vertical space and adapt shelving layouts as menu and stock change.
#@@# Stationary Design#@#
A stationary frame ensures stable storage in fixed back-of-house locations, eliminating wobble during handling and inventory movement. Technicians experience predictable performance during busy service shifts.
#@@# NSF Compliance#@#
Constructed to meet NSF standards, the unit supports regulatory inspections and sanitary protocols in food preparation areas. Quality control teams gain confidence from certification that aligns with institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome finish weekly and remove surface soil with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Vacuum or brush wire shelves and posts monthly to remove grease and debris. Tighten posts and shelf clips quarterly to maintain load capacity of 2000 pounds. Apply food-safe lubricant to adjustable components when needed. Verify NSF compliance during annual audits and replace damaged parts immediately to ensure safe, efficient operation.
