NSF certification confirms materials and construction meet public health standards for commercial applications and frequent washdown procedures. Specifiers can rely on the unit to satisfy inspection requirements in kitchens, hospitals, and campuses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving area and remove stored items. Wipe polymer mats and stainless corners with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean vents and open grid to remove grease and debris; use a soft brush for tight areas. Inspect Microban protection for damage and replace mats if compromised. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Metro MX2430G MetroMax i Shelf is 30" W x 24" D with reinforced type 304 stainless corners, removable polymer mats, Microban protection, vented design, 1,000 lb capacity per shelf, NSF certified, and CSA compliant, ideal for food service storage.#@@#General Info#@#Description #@#
NSF certification confirms materials and construction meet public health standards for commercial applications and frequent washdown procedures. Specifiers can rely on the unit to satisfy inspection requirements in kitchens, hospitals, and campuses.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Metro MX2430G shelf weekly to maintain load capacity and hygiene. Use a soft cloth and mild detergent on Blue stainless steel surfaces, then rinse with potable water and dry thoroughly. Inspect wedge connectors and polymer mats for wear; replace damaged components immediately. Verify level installation and torque fasteners per manufacturer specifications. Apply a food-safe antimicrobial rinse where required and document maintenance dates for CSA and NSF compliance.
