This industrial shelf offers a durable, clean storage solution for high-traffic kitchens and service areas. Operators will benefit from a robust design that meets regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf. Remove the polymer mat and wash with mild detergent using a soft cloth. Rinse with clean water and dry completely. Clean stainless corners and connectors with non-abrasive cleaner; avoid chlorine-based products. Inspect seals and fasteners for wear and tighten as needed. Sanitize food-contact surfaces with an EPA-approved sanitizer per label dilution. Clean regularly to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Metro MX2448F MetroMax i Shelf is 48" W x 24" D, with type 304 stainless steel corners, a removable solid polymer shelf mat, Microban protection, NSF certification, 1000 lb. capacity per shelf, and weighs 25.3 lbs.#@@#General Info#@#Description #@#
This industrial shelf offers a durable, clean storage solution for high-traffic kitchens and service areas. Operators will benefit from a robust design that meets regulatory expectations.
Reinforced type 304 stainless steel corners provide structural support where stress concentrates, reducing deformation under repeated loading. Installers will appreciate the durable shell that resists corrosion in humid and washdown environments.
A removable one-piece shelf mat offers a smooth surface that sheds spills and simplifies cleaning, minimizing microbial harborage points. Maintenance crews will reduce cleaning time while preserving product integrity.
Each shelf supports substantial weight, enabling dense storage of dry goods, small equipment, or packed cases without sagging. Managers can consolidate inventory and reclaim floor space in compact operations.
Built-in antimicrobial product protection inhibits microbial growth on contact surfaces, contributing to a safer storage environment. Safety officers can document an added infection control layer during inspections.
Configuration expedites replenishment for expansion or replacement projects within tight timelines. Procurement teams will shorten lead times and maintain continuous operation during facility changes.
Certification validates the shelf for use in commercial foodservice settings and simplifies compliance with health code requirements. Operators will streamline approval processes for new installs in kitchens, cafeterias, and catering facilities.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf mats weekly and remove debris to prevent moisture traps and bacterial growth. Clean polymer mats with a solution of warm water and mild detergent, rinse thoroughly, and air dry before reinstalling. Sanitize stainless corners and posts using an approved foodservice sanitizer following manufacturer dwell times. Verify wedge connectors remain tight and replace any damaged components immediately. Record maintenance actions and load limits to preserve CSA compliance.
