This shelf combines stainless steel reinforcement and antimicrobial protection to deliver reliable storage that adapts to high-traffic kitchens and backrooms, while supporting heavy loads safely and cleanly. Designed for professional settings, it balances load capacity, corrosion resistance, and hygienic performance for continuous use in institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all food and removable parts. Mix mild detergent with warm water (use gallons or liters as needed) and scrub vents, shelves, and polymer mats with a non-abrasive brush. Rinse and dry completely to prevent corrosion and microbial growth. Clean condenser coils and door seals regularly to improve efficiency and avoid breakdowns. Dispose of grease safely to reduce fire risk and keep CSA records for inspections.#@@#Additional Info#@#The Metro MX1836G vented MetroMax i shelf measures 36" W x 18" D and features stainless steel corners, removable polymer mats, Microban protection, NSF certification, and a 1,000 lbs per-shelf load capacity, ideal for food service.#@@#General Info#@#Description #@#
This shelf combines stainless steel reinforcement and antimicrobial protection to deliver reliable storage that adapts to high-traffic kitchens and backrooms, while supporting heavy loads safely and cleanly. Designed for professional settings, it balances load capacity, corrosion resistance, and hygienic performance for continuous use in institutional and commercial operations.
Engineered design allows air circulation to reduce moisture accumulation and improve product storage conditions. Materials maintain structural integrity while promoting drainage and airflow for coolers, pantries, and prep areas.
Integrated type 304 stainless steel corners provide localized strength where stress concentrates during loading and transport. Users gain impact resistance at attachment points without adding excessive weight to the shelf assembly.
Open grid mats detach for rapid cleaning and inspection, enabling sanitary workflows and minimizing downtime. Staff perform routine maintenance faster while preserving shelf performance and hygiene.
Built-in antimicrobial product protection inhibits microbial growth on contact surfaces, supporting infection control protocols and reducing the frequency of deep clean cycles. Facilities maintain safer storage surfaces in foodservice and healthcare environments.
Rated to support 1000 Lbs. per shelf, this unit handles heavy stock, boxes, and equipment with predictable performance. Managers optimize vertical storage planning and reduce the number of shelving bays required for inventory.
Meets NSF standards for materials and construction, ensuring compatibility with regulated food storage requirements and inspection expectations. Operators streamline compliance tasks and reduce risk during health reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect polymer mats and stainless corners weekly for debris and wear. Clean vents and grid with a brush and warm, soapy water; rinse and air dry thoroughly before service. Sanitize surfaces using a food-safe disinfectant rated for CSA and NSF equipment; follow dwell times. Check wedge connectors for secure fit and replace damaged units immediately. Lubricate adjustable posts with food-grade lubricant and verify level alignment to maintain load capacity and stability.
