Stop accepting flimsy workstations that collapse under pressure. The stainless steel PrepMate MultiStation combines a solid 18 x 48 shelf with a hybrid mat shelf to deliver stable prep space, integrated storage, and mobility for busy kitchens and service lines. Designed for continuous use in food service environments, this unit supports adjustable working heights and certified sanitary construction to keep operations efficient and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the station. Remove cutting board and wipe all stainless surfaces with a mild detergent solution and a soft cloth. Scrub rails and posts with a non-abrasive brush; sanitize food-contact areas with an EPA-registered sanitizer and follow dwell time. Clean casters and remove debris from mat shelf to prevent wear. Rinse thoroughly, dry completely to stop corrosion, and inspect seals and Magic Rings. Maintain schedules to prevent fires, contamination, and equipment failure.#@@#Additional Info#@#Metro's MS1848-FSPR-PK2 PrepMate MultiStation features a 50" x 19.4" x 39.13" stainless steel workstation, an 18" x 48" solid shelf, four epoxy-coated posts, adjustable height, locking casters, and an 88.5-pound construction for foodservice.#@@#General Info#@#Description #@#
Stop accepting flimsy workstations that collapse under pressure. The stainless steel PrepMate MultiStation combines a solid 18 x 48 shelf with a hybrid mat shelf to deliver stable prep space, integrated storage, and mobility for busy kitchens and service lines. Designed for continuous use in food service environments, this unit supports adjustable working heights and certified sanitary construction to keep operations efficient and compliant.
#@@# Solid Shelf#@#
A solid 18 x 48 stainless shelf provides a rigid primary work surface that resists warping under heavy loads and repeated cleaning. Users gain a dependable platform for prep tasks, equipment staging, and plating without surface deflection.
#@@# Hybrid Mat Shelf#@#
A Super Erecta Pro hybrid mat shelf offers ventilated storage that reduces moisture buildup and speeds air circulation around stored items. Operators benefit from cleaner storage of pans, containers, and utensils while maintaining ready access during peak service.
#@@# Adjustable Height#@#
The adjustable working height spans from 35-1/8 to 39-1/8 inches to accommodate standing staff and ergonomic preferences. Managers improve worker comfort and reduce fatigue by matching counter height to task and personnel, decreasing cycle times.
#@@# Sanitary Construction#@#
Constructed of stainless steel with removable 16/304 rails and NSF certification, the station supports rigorous sanitation protocols. Kitchen teams maintain food safety standards and simplify washdown procedures with corrosion-resistant surfaces and detachable components.
#@@# Mobility and Stability#@#
Four 5-inch casters, two with locking function, enable rapid repositioning and secure placement during service. Supervisors can reconfigure prep lines quickly for shifting workflow while locking casters prevent unwanted movement during active use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel surfaces weekly using a pH-neutral detergent and soft cloth to prevent corrosion and preserve finish. Inspect welds and rails monthly for loose fasteners; tighten with a torque wrench to manufacturer specs. Sanitize HDPE cutting boards after each use with a 100 ppm chlorine solution and air dry. Lubricate caster bearings quarterly with food-grade lubricant and verify caster locks function. Replace worn gaskets and damaged mats immediately to ensure NSF compliance.
