Engineered for continuous prep work, this stainless steel multi-station combines substantial load capacity with mobile convenience to streamline kitchen workflows. Designed for professional environments, it supports heavy pans and prep tools while allowing teams to reposition work zones quickly across production areas. The unit meets NSF certification and integrates adjustable height and durable casters to match operational requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Scrub stainless surfaces with mild detergent and warm water, rinse and dry to prevent corrosion. Remove debris from rails and wipe 18" x 48" shelves; wash cutting board grooves. Clean condenser coils and vents monthly to maintain efficiency and lower utility use. Degrease oven hoods and vents to reduce fire risk. Inspect seals and caster locks; tighten hardware and replace worn parts to prevent breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Metro PrepMate MultiStation MS1848-FSFS has two 18" x 48" stainless steel shelves, removable 16/304 rails, supports 18" cutting boards, height adjusts from 35-1/8" to 39-1/8", and has four 5" locking casters. NSF certified, 70.54 pounds.#@@#General Info#@#Description #@#
Engineered for continuous prep work, this stainless steel multi-station combines substantial load capacity with mobile convenience to streamline kitchen workflows. Designed for professional environments, it supports heavy pans and prep tools while allowing teams to reposition work zones quickly across production areas. The unit meets NSF certification and integrates adjustable height and durable casters to match operational requirements.
#@@# Stainless Steel Shelves#@#
Two full-width 18 by 48 inch solid stainless shelves deliver robust storage and staging for pans, bins, and supply trays. Operators benefit from corrosion resistance and easy sanitation, which reduces downtime for cleaning and maintains consistent food safety performance.
#@@# Adjustable Working Height#@#
Adjust the work surface between 35-1/8 and 39-1/8 inches to align with task-specific ergonomics and reduce fatigue during extended shifts. Chefs and prep staff gain a tailored working posture that supports sustained productivity and minimizes repetitive strain.
#@@# Removable Rails#@#
Removable 16/304 stainless rails secure items during transport while detaching for deep cleaning or when operators require unobstructed shelf access. Kitchen managers obtain flexible containment during movement and simplified sanitation that complies with rigorous health standards.
#@@# Caster Mobility#@#
Four 5 inch locking casters provide rapid repositioning and reliable floor anchoring when set in place. Maintenance teams appreciate the balance of maneuverability and stability, enabling quick layout changes without compromising safety.
#@@# Cutting Board Compatibility#@#
The top accommodates standard 18 inch cutting boards, creating an integrated prep surface that transitions between storage and active workstation. Line cooks receive a consistent cutting plane, facilitating faster mise en place and efficient handoffs between stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soil with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Lubricate caster stems quarterly and verify locks function; replace worn casters to maintain mobility and stability. Tighten post collars and rail fasteners monthly using appropriate tools. Sanitize cutting board interfaces after each use with a food-safe agent. Record maintenance actions to support CSA and NSF compliance.