Handle high-volume storage without compromise. This stationary shelving unit delivers engineered strength and organized capacity for commercial kitchens, stockrooms, and service areas. Professional operations gain NSF-certified durability and repeatable performance that supports fast inventory turnover and steady service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove food and debris. Wipe surfaces with a mild detergent and warm water; rinse and dry. Scrub grease with a degreaser on ovens and vents; vacuum condenser coils and check refrigeration fans. Sanitize food-contact areas with EPA-registered sanitizer; follow dwell times. Inspect seals and hinges; tighten or replace worn parts. Schedule daily wipe-downs and monthly deep cleans to reduce bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Metro EZ2460BR-4 shelving has a 60" x 24" footprint, four adjustable wire shelves, and split posts with leveling feet. Made of Super Erecta Brite™ steel, it supports 2000 pounds, is NSF certified, and KD for easy assembly.#@@#General Info#@#Description #@#
Handle high-volume storage without compromise. This stationary shelving unit delivers engineered strength and organized capacity for commercial kitchens, stockrooms, and service areas. Professional operations gain NSF-certified durability and repeatable performance that supports fast inventory turnover and steady service flow.
#@@# Capacity Rating#@#
Rated to support 2000 lbs., the system allows dense storage across four wire shelves. Managers can stack heavy stock with predictable load capacity, reducing the need for auxiliary racks and minimizing the floor footprint.
#@@# Durable Steel Construction#@#
Manufacturers construct the shelves from steel with a Brite finish to resist corrosion in humid or high-use environments. Supervisors maintain sanitation routines easily because the finish withstands routine cleaning chemicals and repeated washdowns.
#@@# Modular Wire Shelves#@#
Four adjustable wire shelves provide open airflow and visibility to reduce moisture trapping and simplify inventory counts. Staff can reposition shelves in small increments to accommodate tall containers, boxed goods, or packaged supplies without tools.
#@@# Space Efficiency#@#
With a 60-inch width and 24-inch depth, the platform maximizes storage volume while fitting standard kitchen aisles and service corridors. Planners optimize back-of-house layout by placing units side-by-side or end-to-end to create continuous storage runs.
#@@# Stability Features#@#
The package includes split posts with adjustable feet that permit leveling on uneven flooring and secure anchoring for safety. Technicians can quickly calibrate feet to eliminate rack wobble and maintain a stable load-bearing structure during stocking operations.
#@@# Compliance and Serviceability#@#
NSF certification confirms the design meets public health standards for foodservice environments, enabling use in kitchens, cafeterias, hospitals, and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose clips, damaged wires, or bent posts and tighten or replace parts to maintain load integrity. Clean steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and air dry to prevent corrosion. Lubricate adjustable feet threads quarterly and verify unit remains level to distribute weight evenly. Load shelves within the 2000 pounds capacity, store heavier items on lower shelves, and follow NSF cleaning protocols to preserve finish and hygiene.
