Outfit high-use kitchens and storage areas with a durable shelving solution that balances capacity and accessibility in a compact footprint. This station supports heavy loads while conserving floor space, allowing teams to organize ingredients, cookware, and supplies with predictable performance. Assembly remains straightforward, and maintenance is minimal, enabling staff to focus on service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Use food-safe detergent and warm water to scrub shelves, posts, and feet; rinse with clean water. Degrease oven vents and hoods weekly to reduce fire risk. Vacuum condenser coils, then wipe with a soft brush to improve efficiency. Sanitize food-contact surfaces with an NSF-approved sanitizer and let air dry. Inspect seals and fasteners; replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Metro's EZ1836BR-4 shelving unit is 36" W x 18" D x 74" H with four adjustable Super Erecta Brite™ shelves, supports 2000 pounds, has zinc-plated steel, NSF certification, and adjustable feet for stable storage.#@@#General Info#@#Description #@#
Outfit high-use kitchens and storage areas with a durable shelving solution that balances capacity and accessibility in a compact footprint. This station supports heavy loads while conserving floor space, allowing teams to organize ingredients, cookware, and supplies with predictable performance. Assembly remains straightforward, and maintenance is minimal, enabling staff to focus on service.
#@@# Capacity Management#@#
Move large quantities without hesitation. The unit supports a total capacity of 2000 lbs and distributes weight across four wire shelves, enabling safe storage of bulk pans, stacked containers, and equipment. Supervisors gain predictable load handling that aligns with high-turn environments.
#@@# Compact Footprint#@#
Fit this system into tight corridors and prep rooms. The shelving measures 36 inches wide by 18 inches deep and stands 74 inches tall, providing vertical storage while preserving aisle clearance. Managers maximize usable space without sacrificing accessibility.
#@@# Hygienic Finish#@#
Maintain compliance in regulated kitchens. The Brite zinc finish resists corrosion and cleans with standard sanitizers, while NSF certification verifies suitability for food service settings. Staff achieve sanitary surfaces that simplify daily cleaning protocols.
#@@# Adjustable Stability#@#
Level shelving on uneven floors quickly. Split posts include adjustable feet that compensate for surface irregularities, and clip assemblies lock shelves at selected heights for secure positioning. Technicians perform fast adjustments to ensure stable operation.
#@@# Rapid Installation#@#
Install the unit with minimal downtime. Knockdown construction ships compact and assembles on-site using supplied clips and posts, reducing delivery handling and deployment time. Operations resume faster compared with welded racks that require professional fitting.
#@@# Open Wire Design#@#
Improve air circulation and visibility for stored items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly and tighten clip connections to maintain structural integrity. Clean wire shelves with a mild detergent solution and rinse with potable water to remove grease and debris. Lubricate adjustable feet threads quarterly with food-grade lubricant to prevent corrosion. Verify level and redistribute stored items to avoid point loads exceeding 2000 pounds capacity. Replace damaged posts or clips immediately to preserve NSF compliance and safe operation.
