Stop sacrificing durability for flexibility. This industrial-grade shelving unit provides structured storage and consistent load capacity across four adjustable wire shelves, enabling organized workflows in foodservice and institutional environments. Designed for rapid assembly and sustained daily use, the unit supports up to 2000 pounds while meeting NSF requirements for hygienic storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove debris with a brush, then wipe shelves with a mild detergent and a soft cloth. Rinse with clean water and dry completely. Clean condenser coils, vents, and oven interiors with approved degreasers to remove grease and reduce fire risk. Inspect seals and moving parts, tighten fasteners, and document service. Regular cleaning reduces bacteria, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Metro EZ2436NK3-4 is a 36" W x 24" D x 74" H epoxy-coated green shelving unit with four adjustable wire shelves. NSF-certified for foodservice use, it holds 2000 pounds of evenly distributed capacity.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This industrial-grade shelving unit provides structured storage and consistent load capacity across four adjustable wire shelves, enabling organized workflows in foodservice and institutional environments. Designed for rapid assembly and sustained daily use, the unit supports up to 2000 pounds while meeting NSF requirements for hygienic storage.
#@@# Wire Shelves#@#
Each shelf features open wire construction to promote air circulation and reduce moisture buildup, supporting temperature-sensitive storage needs. Installers can adjust shelf heights in 1-inch increments to accommodate boxes, pans, or equipment without tools.
#@@# Epoxy Finish#@#
The green epoxy-coated finish resists corrosion from frequent washdowns and cleaning chemicals common in kitchens and hospitals. Operators benefit from an extended service life and reduced repainting or replacement costs.
#@@# Load Capacity#@#
Engineered to carry a distributed load of 2000 pounds, the shelving handles heavy inventory, bulk dry goods, and stacked cookware with predictable performance. Managers can consolidate storage and free floor space while maintaining safety margins.
#@@# Adjustable Feet#@#
Split posts include adjustable feet to level the unit on uneven floors, preventing wobble and enabling stable racks on concrete, tile, or utility floors. Technicians achieve proper alignment quickly during installation.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 24 inches deep and standing 74 inches high, the shelf fits in narrow storage alcoves, back-of-house corridors, and service pantries. Planners maximize vertical storage without encroaching on aisle clearance.
#@@# Compliance Certified#@#
NSF certification confirms the design meets sanitation and material standards for foodservice operations, simplifying inspections and procurement approvals. Purchasing teams gain confidence that the unit aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy finish monthly and clean with a neutral detergent to prevent corrosion and maintain NSF compliance. Remove contents before wiping wire shelves; rinse and air dry to avoid residue. Tighten split posts and adjustable feet quarterly to retain load capacity of 2000 pounds. Lubricate clips lightly and replace worn seals immediately. Level the unit after relocation and avoid exceeding rated capacity to ensure structural integrity and safe operation.
