This green shelving unit supports up to 2000 pounds while maintaining open airflow for stored goods. Installers will appreciate the knockdown design that allows for fast setup and precise leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash wire shelves with warm water and mild detergent using a soft brush. Rinse and dry with a clean towel to prevent corrosion. Degrease oven interiors and vents with a high-temperature degreaser; wipe residue and ventilate. Clean condenser coils on refrigeration units with a brush to improve efficiency. Inspect seals and replace worn parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Metro EZ1848NK3-4 shelving offers a 48" W x 18" D x 74" H stationary unit with four epoxy-coated wire shelves, adjustable split posts with feet, NSF certification, Metroseal 3 finish, 2000 pounds load capacity, KD design for efficient installation.#@@#General Info#@#Description #@#
This green shelving unit supports up to 2000 pounds while maintaining open airflow for stored goods. Installers will appreciate the knockdown design that allows for fast setup and precise leveling on uneven floors.
Four shelves provide distributed load capacity and promote airflow to reduce moisture buildup and debris accumulation. Each shelf accepts standard clip attachments for easy repositioning to meet changing storage needs.
The finish resists chipping and corrosion in humid or wet environments. Staff will find cleaning efficient because the smooth surface sheds soils and withstands routine washdown procedures.
Split posts permit tool-free height correction and stable installation on irregular floors. Maintenance teams will adjust levels quickly to maintain alignment and ensure safe load distribution.
Designed for a 2000 pounds capacity, the unit handles bulk dry goods, cookware, and service items without deformation. Managers can consolidate storage points and reduce trips between supply areas to improve operational flow.
The 48 inches wide by 18 inches deep footprint maximizes usable shelf area while minimizing aisle intrusion. Operations with limited floor space increase storage density without compromising access to stocked items.
Certification validates sanitary design and suitability for food service environments under regulatory inspection. Procurement specialists will document compliance with health code expectations when specifying shelving for kitchens and pantries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect all components of the Metro EZ1848NK3-4 shelving unit before installation. Tighten split posts and clips to manufacturer torque recommendations to prevent loosening. Rotate shelf positions quarterly to equalize load and avoid point loading that can exceed the 2000-pound capacity. Clean epoxy-coated surfaces with mild detergent and water; rinse and dry to prevent residue buildup. Verify NSF-certified condition and replace damaged components immediately.
