Built for continuous service in institutional kitchens, this controlled temperature holding cabinet ensures consistent food quality while supporting heavy tray and pan loads. Operators can achieve precise holding temperatures from 70 to 200°F with a top-mounted ducted heating system and a digital control panel that stores settings and signals low-temperature conditions. The mobile design, featuring heavy-duty casters and insulated aluminum construction, allows staff to position the unit where workflow demands peak efficiency and minimal heat loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the holding cabinet before cleaning. Remove pans and slides; wash slides with warm, soapy water and rinse. Wipe interior with a mild detergent solution, scrub corners, and dry completely to prevent corrosion. Clean double pane tempered glass with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Inspect door seals and caster mounts; tighten fasteners as needed. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Metro C589L-SFC-U C5 8 Series holding cabinet offers mobile, insulated storage for (34) 12" x 20" pans.#@@#General Info#@#Description #@#
Built for continuous service in institutional kitchens, this controlled temperature holding cabinet ensures consistent food quality while supporting heavy tray and pan loads. Operators can achieve precise holding temperatures from 70 to 200°F with a top-mounted ducted heating system and a digital control panel that stores settings and signals low-temperature conditions. The mobile design, featuring heavy-duty casters and insulated aluminum construction, allows staff to position the unit where workflow demands peak efficiency and minimal heat loss.
#@@# Top Mounted Heater#@#
Ducted heating distributes thermal energy from the top down, producing uniform internal temperatures across full-height storage. Engineers designed the system to reach set points quickly while limiting hot spots that can degrade product texture.
#@@# Digital Control Panel#@#
The top mount digital interface provides straightforward temperature selection, memory recall of common profiles, and an audible low-temperature alarm to protect held products. Technicians appreciate the precise thermostat calibration that reduces quality variation during peak service.
#@@# Universal Slide System#@#
Universal wire slides accept either 18 by 26 pans or 12 by 20 pans, enabling flexible load planning and simplified staging. Managers can reduce changeover time and increase usable capacity by adjusting slide spacing in 1-1/2 inch increments on 3 inch centers.
#@@# Clear Double Pane Doors#@#
Double pane tempered glass doors allow for visual inventory checks without opening the cabinet, preserving internal conditions and minimizing thermal cycling. Staff can monitor product levels and condition at a glance, streamlining service and reducing waste.
#@@# Insulated Aluminum Shell#@#
Insulation combined with an aluminum exterior minimizes heat transfer while keeping exterior surfaces manageable in hot kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly exterior and interior cleanings using a pH-neutral detergent and soft cloth to preserve the aluminum finish and clear doors. Inspect and clean condenser and ducted heater intakes monthly to maintain airflow. Verify thermostat accuracy quarterly and record adjustments; replace faulty sensors immediately. Lubricate caster stems semiannually and confirm 5" casters secure mounting. Test low-temp alarm and memory recall functions monthly to ensure compliance and safe holding.
