Engineered for high-volume kitchens, this mobile holding cabinet ensures controlled temperature retention with low power use and pass-thru access. Insulated construction, a ducted heater, and digital controls maintain food quality from 70 to 200F. The unit operates on 5" casters for easy transport, fits tight spaces, and minimizes power use at 120 volts and 12 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cabinet and let cool. Remove trays and wipe interior with mild detergent and warm water; rinse and dry. Clean tempered glass with non-abrasive glass cleaner. Vacuum condenser coils monthly to maintain 120v efficiency. Inspect door gasket for cracks and replace if worn. Sanitize shelves and slides; dry before reinstalling. Keep vents clear to prevent grease buildup and reduce fire risk. Follow NSF protocols for food-contact surfaces.#@@#Additional Info#@#The Metro C585L-SFC-UPFS C5 cabinet offers insulated heat control for food service, with top heating, digital thermostat, alarm, tempered doors, wire slides, casters, aluminum build, 120v operation, UL/CUL/NSF certification, and domestic manufacture.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this mobile holding cabinet ensures controlled temperature retention with low power use and pass-thru access. Insulated construction, a ducted heater, and digital controls maintain food quality from 70 to 200F. The unit operates on 5" casters for easy transport, fits tight spaces, and minimizes power use at 120 volts and 12 amps.
#@@# Insulated Cabinet#@#
Insulation reduces thermal loss and stabilizes internal conditions, extending holding time and lowering cycling frequency. Stable temperatures preserve moisture and texture for plated service, catering, and banquets.
#@@# Pass-Thru Configuration#@#
A glass door on one side and a solid door on the other enable pass-thru operation, separating staging and service paths. This setup reduces cross-traffic, limits temperature changes, and streamlines plating in kitchens, hospitals, and dining facilities.
#@@# Universal Wire Slides#@#
Eight stainless steel slides hold (8) 18" x 26" pans or (16) 12" x 20" pans, accommodating mixed inventories and meal formats. Adjustable spacing optimizes rack density for hotel pans, gastronorm, or custom inserts.
#@@# Ducted Heating System#@#
The top-mounted ducted heater evenly distributes heat, eliminating cold spots and maintaining food safety. Its low-wattage design achieves holding temperatures while reducing peak current draw, improving compatibility in retrofits.
#@@# Digital Control Package#@#
A digital controller provides precise setpoints, low-temp alarms, and memory recall to restore program settings. Control logic ensures consistent execution and reduces training time for transient crews and school foodservice teams.
#@@# Mobile Aluminum Construction#@#
An aluminum exterior and reinforced interior resist corrosion and reduce weight to 150 pounds, allowing relocation on 5" casters. NSF and UL/CUL certifications confirm compliance, and the NEMA 5-15P plug connects to standard 120v circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro C585L-SFC-UPFS holding cabinet by inspecting door gaskets weekly and replacing any with tears to preserve temperature integrity. Clean condenser coils monthly to prevent heat buildup and reduce energy draw. Flush interior surfaces with a neutral pH detergent after each service and sanitize per HACCP protocols. Lubricate caster stems quarterly and check caster hardware torque. Verify digital control calibration and test low temp alarm monthly to ensure reliable operation.
